Potts Keralan Curry

Brand

Potts'

Features

Southern Indian Sauce with Coconut Cream, Fennel & Roasted Chillies

Pack Size

330

Unit (free text)

g

Ingredients

Tomatoes, Onions, Water, Coconut Cream (14%), Garlic, Ginger, Sunflower Oil, Roasted Chillies (2%), Desiccated Coconut (2%), Garam Masala (Coriander Seed, Cumin Seed, Cassia, Ginger, Black Pepper, Cloves), Ground Coriander, Coriander Leaf, Date Syrup, Cornflour, Salt, Fennel Seed (0.6%), Turmeric, Concentrated Lemon Juice, Chilli Powder, Cardamon, Curry Leaves

For allergens, see ingredients in bold

Recycling Other Text

Remove shrink from can

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Fully removable lid

Company Name

Potts Partnership Ltd

Social Media

Twitter @PottsCans

Instagram @PottsCans

Manufacturers Address

Potts Partnership Ltd, Avebury Offices, Elcot Park, Elcot Lane, Marlborough, SN8 2BG, U.K.

Preparation and Usage

Meat, veggie and vegan recipe options. Cooking instructions (Serves 2) Make it Traditional Add the sauce to a frying pan along with 400g diced boneless white fish such as cod. Bring to a simmer and continue to cook on a medium heat until the fish is thoroughly cooked. Serve with Basmati rice or dosa pancakes. Make it Vegan Stir fry 400-500g vegetables such as peppers, aubergines, courgettes or green beans cut to bite size pieces (or dice soya protein). Add the sauce and cook until piping hot. Serve with Basmati rice or dosa pancakes.

Storage

Best before: See base of can. Store in a cool place away from direct sunlight. Once opened refrigerate, use within 3 days.

Return To

Potts Partnership Ltd, Avebury Offices, Elcot Park, Elcot Lane, Marlborough, SN8 2BG, U.K.

Regulated Product Name

Keralan Southern Indian Curry Sauce with Coconut, Fennel & Roasted Chillies

Company Address

Avebury Offices, Elcot Park, Elcot Lane, Marlborough, SN8 2BG, U.K.