Epic Snax Co. American Style Giant Toastin' Marshmallows 300g

Brand

Epic Snax Co.

Features

Perfect for the BBQ, Gluten Free

Pack Size

300

Unit (free text)

g

Ingredients

Glucose-Fructose Syrup, Sugar, Water, Dextrose, Starch of Maize, Pork Gelatine, Flavouring, Colour: Beetroot Red

For allergens, see ingredients in bold

Web Address

EPICSNAX.COM

Company Name

Petty Wood & Co. Ltd

Social Media

Facebook, Instagram @EPICSNAX

Storage

Store in a cool dry place Seal bag tightly after opening.

Return To

EPICSNAX.COM Petty Wood & Co. Ltd., UK: The Epicentre, Andover, Hampshire, SP10 5NS, UK. EU: 5th Floor, Beaux Lane House, Mercer St Lower, Dublin 2, D02 DH50, Republic of Ireland.

Safety Warning

CAUTION! BE SAFE HOT MARSHMALLOWS CAN BE A BURNING OR CHOKING HAZARD

Recipes

Grilled S'mores Grilled on the fire-pit, dipped in melted choc, or baked in a banoffee mallow cake... Our legendary epic grilled s'mores are always in demand!!! You Will Need 1 x Bag of Epic Giant Toastin' Marshmallows 1 x Jar of chocolate spread 1 x Pack of choc-chip cookies Grill / Oven / Warm BBQ Method 1 Cover the underside of each cookie in choc spread, place a Giant Toastin' Marshmallow flat side down on every second cookie used. 2 Place all the choc-covered and mallow-loaded cookies on a baking sheet, slide under the hot grill until the marshmallow begins to lightly brown and the choc spread melts. 3 Remove from the grill and sondwich a choc-only cookie on top of a mallow-loaded cookie. Squidge down and serve immediately. - Or if you've just had that BBQ burning, then skewer a mallow and roast it gently over the remaining worm heat until it goes gooey. Carefully place between your choc loaded cookies and champ down!

Distributor Address

Petty Wood & Co. Ltd., UK: The Epicentre, Andover, Hampshire, SP10 5NS, UK. EU: 5th Floor, Beaux Lane House, Mercer St Lower, Dublin 2, D02 DH50, Republic of Ireland.

Company Address

UK: The Epicentre, Andover, Hampshire, SP10 5NS, UK. EU: 5th Floor, Beaux Lane House, Mercer St Lower, Dublin 2, D02 DH50, Republic of Ireland.

Provenance Statement

Produced in Belgium