Co-op Jelly Cherries 65g

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per 4 sweets (approx.25g)
Energy 351kJ83kcal 4%
Fat 0.5g 1%
Saturates 0.1g 1%
Sugar 11g 12%
Salt 0g 0%

Co-op Jelly Cherries 65g

£0.75

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Details

Brand

Co-op

Features

Natural Flavourings

Pack Size

65

Unit (free text)

g

Ingredients

Glucose Syrup, Sugar, Humectant (Sorbitols), Pork Gelatine*, Modified Potato Starch, Acid (Citric Acid), Fruit and Vegetable Concentrates (Safflower, Spirulina, Blackcurrant, Carrot), Flavouring, Glazing Agents (Carnauba Wax, Beeswax), *Not Suitable for Vegetarians

For allergens, see ingredients in bold

Recycling Other Text

Recycle at Store - Don't recycle at home

Love where you live

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

Approx. 3 servings

Artwork Specification

G153050/1/2

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Advice Sweets and sugary snacks can be enjoyed as an occasional treat. Keep teeth clean and healthy by brushing regularly. The Government recommend that we should limit our daily intake of added sugar to: Adults & children 11+; Max. added sugar per day: 30g Children aged 7-10; Max. added sugar per day: 24g Children aged 4-6; Max. added sugar per day: 19g

Storage

For best before end date: See back of bag. Store in a cool, dry place.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code

Regulated Product Name

Fruit flavour jelly sweets.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Approx. 3 servings

Provenance Statement

Packed in Spain

Country

Spain Packed In

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 1,404.00
Energy (kcal) 330.00
Fat (g) 0.50
of which saturates (g) 0.10
Carbohydrate (g) 75.00
of which sugars (g) 44.00
Fibre (g) 0.00
Protein (g) 7.00
Salt (g) 0.05

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