Co-op Shortcrust Pastry 320g

Brand

Co-op

Features

Ready Rolled, Perfect for Pies, Tarts and Quiches, Suitable for Vegans

Pack Size

320

Unit (free text)

g

Ingredients

Wheat Flour, Margarine (Palm Fat, Rapeseed Oil, Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Lecithins), Acidity Regulator (Citric Acid)), Water, Rapeseed Oil, Dextrose, Ethanol, Salt, Acidity Regulator (Citric Acid),

For allergens, see ingredients in bold

Recycling Other Text

Film - Recycle at store - Don't recycle at home

Paper - Do not recycle

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

Approx. 3 servings

Artwork Specification

C32635/1/5

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For use by date: see side of pack. Keep in fridge 2 to 5°C Home freezing for best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Tightly reseal packaging after opening and use within 2 days.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code

Recipes

(Serves 4) Ingredients: 320g Co-op ready rolled shortcrust pastry 2 tbsp Vegetable Oil 1 Medium onion, finely chopped 2 Garlic cloves, crushed 120g Chestnut mushrooms, sliced 90ml Co-op double cream 2 Small eggs Salt and pepper (season to taste) 120g Co-op irresistible mature Blue Stilton, crumbled Method Cooking: Oven: Gas 6/ 200℃ electric /180℃ Fan - Approx 15-20 mins Preheat oven to Gas Mark 6 / 200℃ / Fan 180℃. Remove pastry from refrigerator 20 minutes prior to use. Unroll the pastry and separate it from the parchment paper Divide the pastry into 4 large squares. Use each square to line 4 individual loose bottom tartlet tins approx 10cm x 3cm. Press down and prick the pastry all over with a fork, trim off any excess around the edges with a knife. Put on baking tray and place on the middle shelf of the pre-heated oven for 10-15 minutes until pastry is a light golden colour. Heat the oil in a frying pan, and fry the onions for a few minutes until softened. Add the garlic and mushrooms and continue to cook over a medium heat for a further five minutes. Then, set aside to cool. In a bowl, beat the eggs and cream together. Stir in the mushroom mix, Stilton and season with salt and pepper. Divide the mixture into the tartlet cases and bake for a further 15-20 minutes, until golden. Best served warm with salad. These cooking instructions are given as a guideline only, as appliances may vary.

Regulated Product Name

Chestnut Mushroom & Stilton Tartlets

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Packed in Germany