The Real Cure Pink Peppercorn & Cider Salami 55g
Free range British pork salami made using Dorset cider from the isle of Purbeck. The aromatic pink peppercorns combine to make this a delicious and unique salami. Enjoy as part of a charcuterie board.
Details
Brand
The Real Cure
Features
Great taste, British Charcuterie, Award Winning British Pork Salami Made With Dorset Cider & Aromatic Pink Peppercorns, Made with Free Range British Pork
Pack Size
55
Unit (free text)
g
Ingredients
Pork (made with 150g of Raw Pork per 100g of Salami), Cider (5%), Salt, Pink Peppercorns (1%), Garlic, Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
For allergens, see ingredients in bold
Company Name
The Real Cure Charcuterie Limited
Social Media
Instagram @thereal_cure
Facebook @therealcuredorset
Manufacturers Address
The Real Cure Charcuterie Limited, Hartgrove Farm, Hartgrove, Dorset, SP7 0JY.
Storage
Store in a cool dry place. Once opened, keep refrigerated and consume within 5 days.
Further Description
For more information and recipes visit: www.therealcure.co.uk
Return To
The Real Cure Charcuterie Limited, Hartgrove Farm, Hartgrove, Dorset, SP7 0JY.
Brand Marketing
Based at Hartgrove farm in rural Dorset, the real cure uses traditional curing, smoking and air drying processes to create a unique and award-winning range of cured meats. Provenance is everything to us, which is why our salamis, chorizos and air dried hams are made using responsibly sourced, free range and wild British meat.
Regulated Product Name
Air Dried Pork Salami with Pink Peppercorns & Cider
Company Address
Hartgrove Farm, Hartgrove, Dorset, SP7 0JY.
Recycling Info
Recyclable Whole Packaging
Storage Type
Ambient Type
Pack Type
Bag Type
Standardised Brand
The Real Cure Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development