The Real Cure Black Truffle Salami 55g
A wonderfully balanced British pork salami with earthy grated black truffle and a hint of black pepper. Perfect on its own or try using in a sourdough toastie for an extra special lunch.
Based at Hartgrove Farm in rural Dorset, The Real Cure uses traditional curing, smoking and air drying processes to create a unique and award-winning range of cured meats. Provenance is everything to us, which is why our salamis, chorizos, and air dried hams are made using responsibly sourced, high welfare, and wild British meat.
Details
Brand
The Real Cure
Features
Great taste, British Charcuterie, British Pork Salami with Earthy and indulgent Black Truffle, Made with High Welfare British Pork
Pack Size
55
Unit (free text)
g
Ingredients
Pork (made with 150g of Raw Pork Per 100g of Salami), Salt, Garlic, Red Wine, Truffle Paste (Truffle Juice, Summer Truffle 45%, Salt) (0.7%), Dextrose, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
For allergens, see ingredients in bold
Company Name
The Real Cure Charcuterie Limited
Social Media
Instagram @thereal_cure
Facebook @therealcuredorset
Manufacturers Address
The Real Cure Charcuterie Limited, Hartgrove Farm, Hartgrove, Dorset, SP7 0JY.
Storage
Store in a cool dry place. Once opened, keep refrigerated and consume within 5 days.
Further Description
For more information and recipes, visit: www.therealcure.co.uk
Return To
The Real Cure Charcuterie Limited, Hartgrove Farm, Hartgrove, Dorset, SP7 0JY.
Regulated Product Name
Air Dried British Pork Salami with Black Truffle
Company Address
Hartgrove Farm, Hartgrove, Dorset, SP7 0JY.
Recycling Info
Recyclable Whole Packaging
Storage Type
Ambient Type
Pack Type
Sachet Type
Standardised Brand
The Real Cure Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development