Co-op Irresistible Calabrian Chillies 'Nduja Salami 2 x 40g (80g)

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per 1/2 pack (40g)
Energy 865kJ210kcal 11%
Fat 21g 30%
Saturates 8.3g 42%
Sugar 0.5g 1%
Salt 2.3g 38%

Co-op Irresistible Calabrian Chillies 'Nduja Salami 2 x 40g (80g)

£3.95 £3.95 / 80g

Please log in or register to buy

Details

Brand

Co-op

Features

Rich, spicy Italian salami, Perfect for pasta, pizzas or stuffed in chicken, Chilli rating - very hot - 4, Ready to Eat

Pack Size

40

Unit (free text)

g

Ingredients

Pork (78%), Chilli Pepper (11%), Smoked Paprika (5%), Salt, Paprika (2%), Dextrose, Antioxidants (Sodium Ascorbate, Ascorbic Acid), Acidity Regulator (Citric Acid), Preservatives (Potassium Nitrate, Sodium Nitrite)

For allergens, see ingredients in bold

Recycling Other Text

Bag - Recycle at Store - Don't recycle at home

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

2 servings

Artwork Specification

C52828/1/1

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For use by date: See top of pack. Keep in fridge 2 to 5°C Keep in the fridge and eat within 2 days of opening. Don't exceed the use by date.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code

Regulated Product Name

Dry cured spicy pork sausage seasoned with chilli peppers and smoked paprika.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

2 Servings

Provenance Statement

Packed in Italy using Italian Pork

Recycling Info

Recycle Box

Country

Italy Packed In

Storage Type

Chilled Type

Pack Type

Box Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 2,163.00
Energy (kcal) 524.00
Fat (g) 53.00
of which saturates (g) 21.00
Carbohydrate (g) 1.00
of which sugars (g) 0.50
Fibre (g) 0.00
Protein (g) 11.00
Salt (g) 5.79

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