Co-op 2 Kiln Roasted Salmon Fillets in a Sweet Chilli Marinade 180g

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per fillet (90g)
Energy 915kJ220kcal 11%
Fat 14g 20%
Saturates 2g 10%
Sugar 2.3g 3%
Salt 1.2g 20%

Co-op 2 Kiln Roasted Salmon Fillets in a Sweet Chilli Marinade 180g

£5.85

EPA and DHA can help towards the normal function of the heart.

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Details

Brand

Co-op

Features

Responsibly Sourced, Ready to Eat, High in Omega 3

Pack Size

180

Unit (free text)

g

Ingredients

Salmon (Fish) (91%), Sweet Chilli Sauce (Sugar, Water, White Wine Vinegar, Garlic Purée, Cornflour, Red Chilli Purée, Minced Chillies (Red Chilli, Salt, Rapeseed Oil, Acid (Acetic Acid), Cayenne Pepper, Sugar, Water), Dried Garlic, Acid (Acetic Acid), Dried Red Pepper, Salt, Red Chilli), Salt, Chilli Flakes, Parsley,

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Nutritional Claims

High in Omega 3

Health Claims

EPA and DHA can help towards the normal function of the heart

Latin Name of Fish

Salmo salar

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

C10500/1/13

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in the fridge 2 to 5°C and eat within 2 days of opening. Don't exceed the use by date. Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge for 12 hours. Defrost thoroughly and eat within 24 hours.

Further Description

All our farmed fish is responsibly sourced - meeting approved, independent standards. For more information visit our website. Consume as part of a varied and balanced diet and healthy lifestyle.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week customer.careline@coop.co.uk Please let us know the barcode number and the date code

Safety Warning

Caution Children under 16 and pregnant women shouldn't eat more than two portions of oily fish a week. We've tried to take out all the small bones, but we could have missed some.

Regulated Product Name

Hot smoked, skin-on, farmed salmon fillets with sweet chilli sauce. Responsibly sourced fish.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal) 2 Servings This pack contains 2.2g omega-3 fatty acids per 100g and approx. 2.0g omega-3 fatty acids per serving

Age Recommendation Text

Children under 16 and pregnant women shouldn't eat more than two portions of oily fish a week.

Provenance Statement

Packed in UK using salmon (Salmo salar) farmed in UK, Scotland or Norway

Recycling Info

Don't Recycle Film

Recycle Tray

Country

United Kingdom Packed In

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Recycling Preparation Instructions

Rinse Tray

Nutrition (per 100g)

Energy (kJ) 1,017.00
Energy (kcal) 244.00
Fat (g) 16.00
of which saturates (g) 2.20
Carbohydrate (g) 3.20
of which sugars (g) 2.60
Fibre (g) 0.90
Protein (g) 22.00
Salt (g) 1.33

Allergy Advice

  • Contains Fish

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