Co-op Puff Pastry 320g

Brand

Co-op

Features

Ready Rolled, Perfect for Pies, Tarts and Sausage Rolls, Suitable for Vegans

Pack Size

320

Unit (free text)

g

Ingredients

Wheat Flour, Margarine (Palm Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable), Acidity Regulator (Citric Acid)), Water, Ethanol, Sugar, Salt, Acidity Regulator (Citric Acid),

For allergens, see ingredients in bold

Recycling Other Text

Paper - Do not recycle

Film - Recycle at recycling point - Don't recycle at home

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

Approx. 3 servings

Artwork Specification

C32563/1/5

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For use by date: see side of pack. Keep in fridge 2 to 5°C Home freezing for best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Tightly reseal packaging after opening and use within 2 days.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code

Recipes

Make Your Own Steak & onion pie (serves 6) Ingredients: 320g Ready rolled puff pastry 6 tbsp Vegetable oil 1 Large onion, thinly sliced 2 Garlic cloves, finely chopped 700g Co-op diced beef Salt and black pepper to taste 400ml Hot water 170g Irresistible beef gravy 2 tbsp Tomato purée 1tbsp Worcestershire sauce 6 Sprigs of fresh thyme 4 tbsp Flour 150ml Cold water 1 Egg, beaten Method Cooking: Oven: Gas 7/ 220℃ electric/200℃ Fan - Approx 30-35 mins Preheat oven to Gas Mark 7 / 220℃ / Fan 200℃. Remove pastry from fridge 20 mins prior to use. Heat half the oil in a frying pan, add the onion and cook over a medium heat for a few minutes. Add the garlic and continue to cook until the onions have softened. In a separate saucepan, use the remaining oil and fry the beef on a medium heat until well browned and season. Combine the beef and onion mix together in a large saucepan. Add the hot water, gravy, tomato purée, Worcestershire sauce. Mix well and simmer for ten minutes. Add the thyme and continue to simmer for a further ten minutes. In a bowl, mix the flour and cold water into a smooth paste to help thicken the beef mix. Add 5 tablespoons of the hot beef mix stew into flour paste and mix well, return this to the filling mixture and stir well. Continue to simmer for a further ten minutes. Pour the filling mixture into a deep, oven proof dish and allow cool slightly. Unroll the pastry and place to cover the top of the pie dish. Dampen the pastry rim and press on the edges to seal the edges. Use a sharp knife to make two slashes in the centre of the pie, then brush all over with beaten egg. Bake in the oven for 30-35 minutes, until the pastry is golden brown. These cooking instructions are as a guide only, as appliances may vary.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Packed in Germany