Geeta's 4 Roti Flatbreads Sweet Onion & Paprika 220g

Brand

Geeta's

Features

Soft Roti Wraps with Sweet Onion and Punchy Paprika, RSPO certified sustainable palm oil, No artificial colours or flavours, Suitable for vegetarians & vegans

Pack Size

220

Unit (free text)

g

Ingredients

Wheat Flour, Water, Palm Oil, Paprika (3%), Stabilisers: Glycerol, Guar Gum, Sodium Diphosphates, Dextrose, Dried Onion (1.5%), Dried Garlic, Acidity Regulators: Malic Acid, Glucono-Delta-Lactone, Raising Agents: Sodium Carbonate, Calcium Phosphates, Emulsifier: Mono- and Diglycerides of Fatty Acids, Sugar, Preservatives: Potassium Sorbate, Calcium Propionate, Ground Cumin, Chia Seeds, Salt, Paprika Extract,

For allergens, see ingredients in bold

Email Helpline

info@geetasfoods.com

Company Name

Geeta's Foods Ltd

Usage Other Text

4 Roti flatbreads sweet onion & paprika

Social Media

Follow us on Facebook & Instagram @geetasfoods

Manufacturers Address

UK: Geeta's Foods Ltd, P.O. Box 7067, Basingstoke, RG24 4QU. EU: Geeta's Foods Ltd, Van Eycklei 6, AP3. 1, 2018 Antwerpen, Belgium.

Preparation and Usage

Enjoy hot or cold!

Storage

Best before: See back of pack. Store in a cool dry place away from sunlight. Once opened, consume within 2 days. Suitable for home freezing. Freeze by date mark shown and use within 3 months. Defrost thoroughly and consume immediately. Once defrosted do not refreeze.

Further Description

For more information and inspiration, visit www.geetasfoods.com

Return To

Comments or Feedback? Contact us at info@geetasfoods.com Geeta's Foods Ltd, P.O. Box 7067, Basingstoke, RG24 4QU.

Recipes

Paneer Roti Rolls (Serves 2) Shopping List: - 200g Approx., paneer, cut into small cubes (or use chicken if preferred) - 2 Tsp of vegetable oil - 1 Tsp ginger powder - 1 Tsp garam masala - ½ Tsp chilli flakes - 1 Tsp lemon juice - 1 Tsp dried mint - 1 Tsp salt - Handful of red cabbage, thinly sliced - Half red onion, thinly sliced - Half green pepper, deseeded and thinly sliced - 2 Tbsp plain yoghurt - Fresh mint and coriander leaves - Half lemon to squeeze Cooking Instructions: - Heat the oven to 180°C or ensure the grill or BBQ is at temperature. - Mix the spices, salt, mint, oil and lemon juice in a bowl. - Add the paneer and coat thoroughly, marinade for at least 10 minutes. - Place the paneer on a parchment-lined baking tray and bake for 10 minutes, turn halfway through cooking. - Warm the flatbreads according to instructions and spread with plain yoghurt - Top with the paneer, red cabbage, onion and pepper and garnish with mint, coriander and a squeeze of lemon taking care not to overload. - Wrap tightly and cut each roll into 2 or 4 pieces.

Regulated Product Name

Wheat Flour wrap made with onion and paprika.

Company Address

P.O. Box 7067, Basingstoke, RG24 4QU.

Provenance Statement

Packed and made in the EU using EU wheat