Peperami Hot 1.25g

Brand

Peperami

Features

Source of Protein, Gluten Free

Pack Size

28

Unit (free text)

g

Ingredients

Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Pork Fat, Flavour Enhancer (Monosodium Glutamate), Flavourings, Preservative (Sodium Nitrite), Beechwood Smoke, Made with 144 g pork and pork fat per 100g finished product, as some moisture is lost during curing and drying

For allergens, see ingredients in bold

Recycling Other Text

Don't Recycle

Email Helpline

feedback@peperami.com

Nutritional Claims

Source of Protein

Company Name

Peperami Snacks

Other Information

Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste. Peperami is a registered Trademark Transparent casing around the salami is not edible.

Manufacturers Address

Peperami Snacks, LSI-Germany GmbH, Eyber Str. 81, D-91522 Ansbach. 1 Chapel Street, Warwick, CV34 4HL, UK.

Storage

For best taste keep chilled, but does not require refrigeration. Best before: see date on the edge seal

Return To

Questions/comments? Please email to feedback@peperami.com or write to Peperami Snacks, 1 Chapel Street, Warwick, CV34 4HL, UK.

Regulated Product Name

Hot smoked pork salami sausage.

Company Address

1 Chapel Street, Warwick, CV34 4HL, UK.