Whyte & Mackay Blended Scotch Whisky 70cl
Triple maturation is the secret behind the award-winning taste of Whyte & Mackay. Firstly, the finest single malt whiskies, each individually matured for many years, are carefully selected by our Master Blender. Next, they are combined in sherry casks and matured once again to attain a perfect harmony of flavours. Finally, the blended malts are mixed with aged grain whiskies and returned to cask to mature even further. This dedication to the art of blending creates an extra smooth and richer tasting whisky.
Details
Brand
Whyte & Mackay
Features
International Spirits Challenge 2020 - Gold
Pack Size
70
Unit (free text)
cl
Alcohol Units Other Text
Know your limits
This bottle contains 28 measures
Units of alcohol per 25ml glass: 1.0 and 70cl bottle: 28 UK Unit
UK Chief Medical Officers recommend adults do not regularly exceed:
Women 2-3 units daily
Men 3-4 units daily
Avoid alcohol if pregnant or trying to conceive
drinkaware.co.uk for the facts
Web Address
whyteandmackay.com
Company Name
Whyte & Mackay Distillers
Manufacturers Address
Blended & bottled by: Whyte & Mackay Distillers, Glasgow, Scotland, G2 5RG.
Return To
Whyte & Mackay Distillers, Glasgow, Scotland, G2 5RG. whyteandmackay.com
Brand Marketing
Whyte and Mackay can trace its roots back to 1844 in Glasgow. And if time has taught us anything, it's how to perfect our consistently smooth and rich tasting whisky. That's partly thanks to our triple maturation process and partly down to the abiding genius of our third generation master blender and those who came before him.
Regulated Product Name
Blended Scotch Whisky
Company Address
Glasgow, Scotland, G2 5RG.
Country
Scotland Country of Origin
Storage Type
Ambient Type
Pack Type
Bottle Type
Standardised Brand
Whyte & Mackay Brand
Unit (specific)
Centilitres Unit (specific)
Alcohol Type
Spirits Type
New Product Development
Final Product - Not NPD New Product Development
Allergy Advice
Please Note: This product may contain any of the following allergens:
- • Cereal containing gluten
- • Crustaceans
- • Eggs
- • Fish
- • Peanuts
- • Soya
- • Milk
- • Celery
- • Nuts
- • Mustard
- • Sesame
- • Sulphur Dioxide
- • Lupin
- • Mollusc