Cook by ASDA Chicken Seasoning 45g

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Per 100g
Energy 1205kJ288kcal 14%
Fat 6.1g 9%
Saturates 1.1g 6%
Sugar 5.6g 6%
Salt 12.8g 213%

Cook by ASDA Chicken Seasoning 45g

£1.24 £27.56 per 1KG

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Details

Brand

ASDA

Features

Savory and Smoky, No Artificial Colours, Flavours or Hydrogenated Fat

Pack Size

45

Unit (free text)

g

Ingredients

Smoked Paprika (35%), Dried Onion (13%), Yeast Extract, Salt, Garlic Powder (11%), Black Pepper Powder, Thyme, Parsley, Potato Starch, Anti-Caking Agent (Silicon Dioxide), Onion Powder, Cayenne Powder, Rapeseed Oil, Sage Powder

For allergens, see ingredients in bold

Telephone Helpline

0800 952 0101

Company Name

Asda

Usage Other Text

We suggest this product provides 9 servings

Artwork Specification

92320V1/125791

Manufacturers Address

Packed for: Asda, Leeds, LS11 5AD. Asda, Antrim, BT41 4GY.

Storage

Store in a cool, dry place out of direct sunlight. For best before end: see lid.

Return To

Not 100% happy? Call 0800 952 0101 Asda, Leeds, LS11 5AD. Asda, Antrim, BT41 4GY.

Recipes

Meal idea (Serves 2) Method: Dice 150g chicken breast, add 1 tsp oil, 10g chicken seasoning and mix well. Add onto skewers or bake normally in the oven or air-Fry at 180 degrees for 15 minutes or until fully cooked. Serve with mash, chips, flatbreads etc.

Regulated Product Name

A seasoning blend with smoked paprika, dried onions, garlic powder, herbs and spices

Company Address

Leeds, LS11 5AD. Antrim, BT41 4GY.

Provenance Statement

Packed in the U.K.

Additives

Free From Artificial Colours

Free From Artificial Flavours

Recycling Info

Recycle Whole Packaging

Country

United Kingdom Packed In

Storage Type

Ambient Type

Pack Type

Jar Type

Standardised Brand

Asda Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 1,205.00
Energy (kcal) 288.00
Fat (g) 6.10
of which saturates (g) 1.10
Carbohydrate (g) 31.00
of which sugars (g) 5.60
Fibre (g) 19.00
Protein (g) 17.00
Salt (g) 12.80

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