Princes Chicken & Ham Paste 75g
For a quick, tasty lunch try one of our sandwich pastes. From classic tuna and mayo and family favourites such as beef or chicken paste, there’s a filling for everyone.
Details
Brand
Princes
Features
No artificial colours or flavours
Pack Size
75
Unit (free text)
g
Ingredients
Mechanically Separated Meat (Chicken) (41%), Ham with added Water (25%) (Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Dextrose), Water, Chicken Skin, Potato Starch, Soya Protein, Rusk (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Yeast Extract, Salt, Ground Bay Leaf, Onion Extract,
For allergens, see ingredients in bold
Recycling Other Text
Rinse / Lid On - Recycle
Web Address
www.princes.co.uk
Company Name
Princes Group PLC
SEO Metatag
Chicken
Chicken paste
Chicken & ham
Chicken & ham paste
Pastes
Pastes & spreads
Sandwich spreads
Sandwiches
Princes
Other Information
Princes is a registered trademark of Princes Group PLC. All rights reserved.
Manufacturers Address
Princes Group PLC, Liverpool, L3 1NX, UK. or Princes Foods BV, PO Box 19157, 3001 BD, Rotterdam, The Netherlands.
Storage
Store in a cool, dry place. Anything left? Pop it in the fridge and enjoy within 3 days. Best before end: See cap or shoulder of jar
Further Description
Want some recipe inspiration? Go to princes.co.uk for ideas to suit your diet, lifestyle and taste buds.
Return To
To learn more or get in touch, please visit www.princes.co.uk or write to Princes Group PLC, Liverpool, L3 1NX, UK.
Brand Marketing
Caring about taste, quality and families since 1900.
Regulated Product Name
Chicken and Ham Paste with Mechanically Separated Meat (Chicken)
Company Address
Liverpool, L3 1NX, UK.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Storage Type
Ambient Type
Pack Type
Jar Type
Standardised Brand
Princes Brand
Unit (specific)
Grams Unit (specific)
Nutrition (per 100g)
Allergy Advice
- May Contain Eggs
- Contains Soya
- Contains Wheat