ASDA Mackerel Fillets in a Rich Tomato Sauce 125g
High in Omega 3. EPA and DHA are specific types of Omega 3 and just 250mg of EPA and DHA per day helps to maintain normal function of the heart.
Details
Brand
ASDA
Features
Skinless & Boneless, High in Omega 3, Live Better, Scottish mackerel, High in Protein
Pack Size
125
Unit (free text)
g
Ingredients
Mackerel (Scomber scombrus) (Fish) (65%), Water, Tomato Purée (10%), Sugar, Salt,
For allergens, see ingredients in bold
Telephone Helpline
0330 053 0111
Web Address
ASDA.com
Nutritional Claims
High in Omega 3
High in Protein
Health Claims
EPA and DHA are specific types of Omega 3 and just 250mg of EPA and DHA per day helps to maintain normal function of the heart
Latin Name of Fish
Scomber scombrus
Company Name
Asda
Usage Other Text
We suggest this product provides 2 servings
Artwork Specification
27864V11/140479
Manufacturers Address
Packed for: Asda, Leeds, LS11 5AD. NI, BT41 4GY.
Storage
Unopened: Store in a cool, dry place. Opened: Transfer contents into a non-metallic container, refrigerate and best within 2 days. For best before end: see side of can
Further Description
It is important to eat a varied and balanced diet as part of a healthy lifestyle.
Return To
Not 100% happy? We'll replace & refund it. Return to one of our stores. Or, call us on: 0330 053 0111 Visit our website: ASDA.com Asda, Leeds, LS11 5AD. NI, BT41 4GY.
Safety Warning
WARNING Extra care has been taken to remove bones, although some may remain.
Regulated Product Name
Skinless and boneless mackerel fillets in tomato sauce
Company Address
Leeds, LS11 5AD. NI, BT41 4GY.
Nutrition Other Text
We suggest this product provides 2 servings
Provenance Statement
Packed in Scotland (U.K.), mackerel caught in the North East Atlantic
Recycling Info
Recycle Whole Packaging
Country
Scotland Packed In
Storage Type
Ambient Type
Pack Type
Can Type
Standardised Brand
Asda Brand
Unit (specific)
Grams Unit (specific)
Recycling Preparation Instructions
Rinse Pack
Nutrition (per 100g)
Allergy Advice
- Contains Fish