Hip Pop Tropical Peach 330ml

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Per 100ml
Energy 72kJ17kcal 1%
Fat 0.2g 0%
Saturates 0.2g 1%
Sugar 1.8g 2%
Salt 0.1g 2%

Hip Pop Tropical Peach 330ml

£1.99 60.3p / 100ml
K/kat Pm 2f£1

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Details

Brand

Hip Pop

Features

Naturally Refreshing, Low Calorie, Live Cultures, Gut Friendly, Fizzing with Live Cultures, Real Fruit, No Sweeteners, Lightly Sparkling, High Fibre

Pack Size

330

Unit (free text)

ml

Ingredients

Water, Chicory Root Fibre, Apple Cider Vinegar, Apple, Peach, and Mango Juices from Concentrate, Natural Flavours, Living Cultures (Bacillus Coagulans)

For allergens, see ingredients in bold

Web Address

DRINKHIPPOP.COM

Nutritional Claims

High Fibre

Low Calorie

Company Name

Hip Pop

Social Media

@DRINK.HIP.POP

Manufacturers Address

Made by: Hip Pop: UK: Bonded Warehouse, 18 Lower Byrom Street, Manchester, M3 4AP. EU: K.P. Van Der, Mandelelaan 41, 3062 MB Rotterdam, Netherlands.

Preparation and Usage

Best enjoyed chilled.

Storage

Store in a cool, dry place Best before: See base.

Return To

DRINKHIPPOP.COM Hip Pop: Bonded Warehouse, 18 Lower Byrom Street, Manchester, M3 4AP.

Brand Marketing

Hip Pop, Get Real Who wants fake when you can get real? Hip pop is a drink without drawbacks. A fizz for feeling alive. Real fruit, real flavour and real live cultures - it's really good pop. A choice that'll knock your socks off. Crack open, crack on. Proper good pop, lightly sparkling with real tropical peach juice. Perfection (well, we like to think so).

Regulated Product Name

Sparkling Peach & Mango Fruit Drink.

Company Address

Bonded Warehouse, 18 Lower Byrom Street, Manchester, M3 4AP.

Additives

Free From Sweeteners

Storage Type

Ambient Type

Pack Type

Can Type

Standardised Brand

Hip Pop Brand

Unit (specific)

Millilitres Unit (specific)

Packaging Material Marks

41 - Aluminium Material Mark

Nutrition (per 100ml)

Energy (kJ) 72.00
Energy (kcal) 17.00
Fat (g) 0.20
of which saturates (g) 0.20
Carbohydrate (g) 2.00
of which sugars (g) 1.80
Fibre (g) 2.40
Protein (g) 0.50
Salt (g) 0.10

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