Ice Kitchen Thai Red Curry Paste 2 x 77g

Brand

Ice Kitchen

Features

Hello Genius!, Say hello... To Easy Week Nights, Chilli rating - 3, Fresh, Flavours, Frozen, Freshly Frozen for the Most Vibrant Flavour!, Easy to Use, All Natural, Plant Based, Gluten Free, No UPFS

Pack Size

77

Unit (free text)

g

Ingredients

Water, Coconut Cream, Lemongrass, Red Chilli, Shallots, Garlic, Dark Brown Sugar (Sugar, Cane Molasses), Kaffir Lime Zest, Galangal, Sea Salt, Turmeric

For allergens, see ingredients in bold

Recycling Other Text

Plastic Film Lid - Recycle with carrier bags at supermarkets. Do not recycle at home

Our pots are made from 100% recycled material

Company Name

Ice Kitchen Ltd.

Social Media

Instagram @THEICEKITCHEN

Manufacturers Address

Ice Kitchen Ltd., 42 Crosby Road North, Liverpool, L22 4QQ, UK.

Preparation and Usage

Pots not suitable for microwave.

Storage

Keep me frozen Store frozen at -18°C. Once defrosted, do not refreeze & consume within 2 days.

Further Description

Extended range available at ICEKITCHEN.COM

Return To

Ice Kitchen Ltd., 42 Crosby Road North, Liverpool, L22 4QQ, UK.

Brand Marketing

Scratch Cooking Made Easy! At Ice Kitchen we harness the power of freezing to lock in freshness and create easy-to-use, flavour-packed, all-natural cooking pastes. Replacing those half-used jars at the back of the fridge and using highly efficient production processes means we are making significant strides in our goal of eliminating food waste. Ice Kitchen Jamaican Jerk Ice Kitchen Mexican Fajita Ice Kitchen Thai Massaman Ice Kitchen Indian Jalfrezi Ice Kitchen Mexican Smoky BBQ Ice Kitchen Thai Green

Safety Warning

THIS PRODUCT MUST BE COOKED. POTS NOT SUITABLE FOR MICROWAVE HOLD UNDER A RUNNING TAP TO RELEASE QUICKLY.

Recipes

Our Thai Red Curry Feeds two in 25 minutes You'll need - 1 pot Thai curry paste - 1 tbsp vegetable oil - 200g thinly sliced chicken/cubed tofu - 1 x 400ml can coconut milk preferably organic - 200g sliced veggies of your choice Steps 1. Fry the paste straight from frozen for 3-4 mins on a low heat, stirring frequently. 2. Add the coconut milk and bring to a simmer. Cook for 8-10 mins or slightly longer if you prefer a richer curry. 3. Add chicken/tofu and cook for a further 2-3 mins. 4. Finally, add the veg and cook until the meat is done and veggies are just tender. 5. Serve with rice.

Regulated Product Name

Thai Red Curry Paste

Company Address

42 Crosby Road North, Liverpool, L22 4QQ, UK.