Ice Kitchen Indian Jalfrezi Curry Paste 2 x 80g

Brand

Ice Kitchen

Features

Say hello... To Easy Week Nights, Chilli rating - 2, Fresh, Flavours, Frozen, Freshly Frozen for the Most Vibrant Flavour!, Easy to Use, All Natural, Plant Based, Gluten Free, No Upfs

Pack Size

80

Unit (free text)

g

Ingredients

Garlic, Onion, Ginger, Water, Green Chilli, Sea Salt, Coriander, Garam Masala (Roasted Spices), Turmeric, Fenugreek Leaves, Red Chilli, Cumin, Black Pepper

For allergens, see ingredients in bold

Recycling Other Text

Plastic Film Lid - Recycle with carrier bags at supermarkets. Do not recycle at home

Our pots are made from 100% recycled material

Company Name

Ice Kitchen Ltd.

Social Media

Instagram, TikTok @THEICEKITCHEN

Manufacturers Address

Ice Kitchen Ltd., 42 Crosby Road North, Liverpool, L22 4QQ, UK.

Preparation and Usage

Pots not suitable for microwave.

Storage

Keep me frozen Store frozen at -18℃. Once defrosted, do not refreeze & consume within 2 days.

Further Description

Extended range available at ICEKITCHEN.COM

Return To

Ice Kitchen Ltd., 42 Crosby Road North, Liverpool, L22 4QQ, UK.

Brand Marketing

Scratch Cooking Made Easy! At Ice Kitchen we harness the power of freezing to lock in freshness and create easy-to-use, flavour-packed, all-natural cooking pastes. Replacing those half-used jars at the back of the fridge and using highly efficient production processes means we are making significant strides in our goal of eliminating food waste. Ice Kitchen Thai Red Ice Kitchen Thai Green Ice Kitchen Jamaican Jerk Ice Kitchen Mexican Fajita Ice Kitchen Indian Jalfrezi Ice Kitchen Mexican Smoky BBQ Ice Kitchen Thai Panang

Safety Warning

THIS PRODUCT MUST BE COOKED. POTS NOT SUITABLE FOR MICROWAVE HOLD UNDER A RUNNING TAP TO RELEASE QUICKLY.

Recipes

Our Chicken Jalfrezi Feeds two in 30 Minutes You'll Need - 1 pot Jalfrezi curry paste - 2 tbsp vegetable oil - 1 red onion - finely diced - 1 red pepper - squared - 200g cubed chicken breast or fried paneer - 1/2 tin chopped tomatoes Steps 1. Fry onions for 15 mins in a non-stick pan. 2. Add frozen paste & cook for 3-4 mins. 3. Add chicken/paneer & cook for 2-3 mins. Add a small splash of water. 4. Add tomatoes & red pepper & simmer for 10 mins, ensuring chicken (if using) is done. 5. Finish with a knob of butter, garnish with fresh coriander, and serve with rice or naan. P.S. You can use less or more tomato to your taste. Try blitzing a handful of spinach to make a Saag curry.

Regulated Product Name

Indian Jalfrezi Curry Paste

Company Address

42 Crosby Road North, Liverpool, L22 4QQ, UK.