Strong Roots Courgette & Spinach Hash Br

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Per 80g hash brown as consumed (Oven-cooked)
Energy 661kJ158kcal 8%
Fat 9g 13%
Saturates 0.6g 3%
Sugar 0.8g 1%
Salt 0.8g 13%

Strong Roots Courgette & Spinach Hash Br

£3.99 £10.64 / 1kg

A crisp and mouth-watering mix of courgette, spinach, and potato. Bringing the humber brown to the next level.

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Details

Brand

Strong Roots

Features

100% all natural ingredients, Low in Sugar and Saturated Fat, Source of Fibre, Gluten Free, Suitable for vegans

Pack Size

375

Unit (free text)

g

Ingredients

Potatoes 41%, Spinach 17%, Courgette 16% Dehydrated Potato, Corn Flour, Rapeseed Oil, Onion, Salt, Black Pepper

For allergens, see ingredients in bold

Email Helpline

backofpack@strongroots.com

Nutritional Claims

Low in Sugar

Low in Saturated Fat

Source of Fibre

Company Name

Strong Roots.

Usage Other Text

4 servings per bag; Serving size 2 pieces 80g

Manufacturers Address

Produced and packed for: Strong Roots., The Root System, 10 Terminus Mills, Dublin 6, D06F2H7, Ireland.

Storage

Keep Frozen at -18ºC Once defrosted do not refreeze

Return To

Strong Roots., The Root System, 10 Terminus Mills, Dublin 6, D06F2H7, Ireland. backofpack@strongroots.com

Brand Marketing

Having grown up on a farm, our founder has always known the importance of Strong Roots. Staying true to our roots and vegetables grown in rich soil-we serve food that fills you up and keeps you grounded.

Regulated Product Name

Individually quick-frozen potatoes, spinach and courgette hash browns, coated in a potato flake.

Company Address

The Root System, 10 Terminus Mills, Dublin 6, D06F2H7, Ireland.

Nutrition Other Text

4 servings per bag; Serving size 2 pieces 80g

Country

United Kingdom Country of Origin

United Kingdom Packed In

Storage Type

Frozen Type

Pack Type

Bag Type

Standardised Brand

Strong Roots Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 808.00
Energy (kcal) 194.00
Fat (g) 11.00
of which saturates (g) 0.80
Carbohydrate (g) 20.00
of which sugars (g) 1.10
Fibre (g) 3.10
Protein (g) 2.10
Salt (g) 0.92

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