Itsu Hoisin Duck Gyoza 280g

Brand

Itsu

Features

With hoisin sauce to dip or drizzle, Eat beautiful, 12 Dinner dumplings, Cooks in 2 1/2 mins

Pack Size

280

Unit (free text)

g

Ingredients

Gyoza Filling (Duck (26%), Onion, Carrot, Cabbage, Water Chestnut, Sugar, Soy Sauce [Water, Soya Bean, Wheat, Salt], Chinese Chive, Shallot, Tapioca Starch, Soya Bean Protein, Soya Bean Oil, Rice Vinegar, Sesame Oil, Water, Garlic Powder, White Wine, Salt, Ginger, Wheat, Corn Syrup, Black Pepper, Chilli Powder, Rice, Szechuan Pepper, Star Anise, White Pepper, Cinnamon, Galangal, Angelica Root Powder, Nutmeg, Cumin, Ginger Powder, Cardamom, Clove Powder, Soya Bean, Alcohol), Gyoza Skin (Wheat Flour, Water, Potato Starch, Salt, Soya Bean Oil, Turmeric), Hoisin Sauce Sachet (14%) (Glucose-fructose Syrup, Mirin [water, Rice, Alcohol, Koji], Plum, Sugar, Black Bean, Apple Juice, Rice Vinegar, Salt, Soy Sauce [Water, Soya Bean, Wheat, Salt], Alcohol, Garlic, Corn Starch, Tapioca Starch, Water, Acidity Regulator: Citric Acid *; Garlic Powder, Fennel Powder, Star Anise, Cinnamon, Chilli Powder Clove Powder), *Used to preserve the Sauce and make it safe to eat,

For allergens, see ingredients in bold

Web Address

itsu.com/grocery

Company Name

itsu [Groceryl Ltd

Usage Other Text

This pack contains 2 servings

Manufacturers Address

Made for: itsu [Groceryl Ltd, 53 Victoria Street, London, SW1H 0EU, UK.

Preparation and Usage

Serving suggestions With hoisin sauce [Recommended] With vegetables/salad In stir-fries In soup/broth With rice/noodles Cooking instructions [from frozen] Sauce preparation - Place hoisin sauce sachet into a bowl of warm water to thaw - To serve, drizzle the sauce over the gyoza or enjoy as a dipping sauce on the side. Steam [recommended] - Place colander/sieve above pan of boiling water - Place gyoza in colander/sieve, cover with a lid & steam for 8 mins Pan cook [authentic Japanese style] - Preheat pan with 1 tsp of oil on low/medium heat - Add gyoza & cook for 5 mins - Carefully add 4 tbsp of cold water, cover with a lid & cook for another 5 mins until all the water evaporates Gently simmer - Add gyoza to pan of simmering water [do not boil] - Simmer for 6 mins then drain Microwave - Place 6 gyoza in a microwaveable bowl & add 3 tbsp of cold water - Cover with microwaveable clingfilm & pierce - Microwave for 2 mins 30 seconds on full power [750W / 900W] - Leave to stand for 1 min then drain Serve & enjoy For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.

Storage

Keep frozen -18°C. Once hoisin sauce thawed, use immediately. Once duck gyoza thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Further Description

For easy & delicious recipes visit itsu.com/recipes Eat beautiful for free download the Itsu restaurant app Earn heaith[ier] gifts when you visit

Return To

itsu [Groceryl Ltd, 53 Victoria Street, London, SW1H 0EU, UK. itsu.com/grocery

Safety Warning

WARNING: although every care has been taken to remove bones some may remain.

Regulated Product Name

Steamed Asian style wheat parcels filled with duck & vegetables and 2 hoisin sauce sachets

Company Address

53 Victoria Street, London, SW1H 0EU, UK.

Nutrition Other Text

This pack contains 12 gyoza and 2 hoisin sauce sachets This pack contains 2 servings

Provenance Statement

Made in China