Crosta & Molilica Parmigiana

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Per 100g
Energy 546kJ132kcal 7%
Fat 11g 16%
Saturates 2g 10%
Sugar 3.4g 4%
Salt 0.6g 10%

Crosta & Molilica Parmigiana

V Suitable for Vegetarians
£6.49 £16.22 / 1kg

In Southern Italian kitchens, loud and lengthy preparations make for rich and comforting dishes. Aubergines are something of a culinary staple in this part of Italy and we think they're at their best here, fried then layered between slow-cooked tomato sauce, mozzarella and fresh basil.

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Details

Brand

Crosta & Mollica

Features

Slow Cooked & Hand Layered, Suitable for Vegetarians

Pack Size

400

Unit (free text)

g

Ingredients

Fried Aubergines (45%) (Aubergines, Sunflower Oil, Rapeseed Oil), Tomato Sauce [Tomato (40%), Olive Oil, Onion, Sugar, Wheat Flour, Salt, Potato Starch, Basil (0.05%), Garlic, Black Pepper], Mozzarella Cheese (7%) (Milk), Aged Hard Cheese (Milk), Basil (0.7%),

For allergens, see ingredients in bold

Recycling Other Text

Paper - Recycle

Our packaging is 100% paper & fully recyclable

Web Address

crostamollica.com

Company Name

Crosta & Mollica Ltd.

Manufacturers Address

Crosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB.

Preparation and Usage

For an authentic al forno flavour, bake in the oven until golden.

Storage

Store frozen at -18°C. Once cooked, consume within 24 hours. Best before: See side of pack.

Return To

Crosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB. crostamollica.com

Regulated Product Name

Parmigiana Aubergine with Tomato, Mozzarella & Basil

Company Address

189 Stonhouse Street, London, SW4 6BB.

Country

Italy Country of Origin

Storage Type

Frozen Type

Pack Type

Box Type

Standardised Brand

Crosta & Mollica Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 546.00
Energy (kcal) 132.00
Fat (g) 11.00
of which saturates (g) 2.00
Carbohydrate (g) 3.90
of which sugars (g) 3.40
Fibre (g) 1.40
Protein (g) 2.80
Salt (g) 0.56

Allergy Advice

  • Contains Milk
  • May Contain Mustard
  • May Contain Soya
  • Contains Wheat

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