Sosu Bibimbap Meal Kit Krn

Brand

Sosu

Features

Vegan Friendly, No artificial flavours, colours or preservatives, 15 minutes, Chilli rating: very hot 3/3, Korean Inspired

Pack Size

237

Unit (free text)

g

Ingredients

Sticky Rice (53%): Medium Grain Rice, Kbbq Cooking Sauce (34%): Water, Sugar, Molasses, Spirit Vinegar, Soy Sauce (Soybean, Water, Salt), Spring Onion, Onion Puree, Apple Cider Vinegar, Tomato Puree, Ginger Puree (3%), Cornflour, Caramelised Sugar, Mushroom Extract, Sesame Oil, Garlic Puree, Ground Ginger, Chives, Black Pepper, Natural Flavouring, Yeast Extract, Gochujang Paste (8%): Glucose Syrup, Water, White Miso (Water, Soybean, Rice, Salt), Chilli Powder, Rice Vinegar (Water, Rice), Onion Powder, Salt, Garlic Powder, Kbbq Seasoning (5%) : Garlic, Chilli Flakes, Sea Salt, Black Pepper, Sugar, Chilli Powder, Smoked Paprika, Paprika, Sunflower Oil,

For allergens, see ingredients in bold

Recycling Other Text

Card - Recycle

Film - Do Not Recycle

Telephone Helpline

0800 5285757

(ROI 1800 995311)

Web Address

heinz.co.uk

Company Name

H.J. Heinz Foods UK Ltd / H.J. Heinz Company (Ireland) Ltd.

Manufacturers Address

H.J. Heinz Foods UK Ltd, London, SE1 9SG. H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.

Preparation and Usage

Included in the kit: - Korean BBQ Sauce - Gochujang Paste - Korean BBQ Seasoning - Sticky Rice Just add: Protein - 300g Sirloin steak or plant-based protein of choice Vegetables - 1 Onion - 1 Carrot - Baby spinach - 2 Eggs (optional) Ready in 4 Easy Steps: 1 Cook Rice In a small saucepan, add the SOSU Sticky Rice and 250ml water with a pinch of salt. Bring to a boil, then cover and turn to a low heat for 12 mins (by this time the water will have absorbed and the rice will be sticky and soft). Keep in the pan with the lid on until ready to serve. 2 Season Protein Slice the steak or your protein of choice. Mix with 1 tbsp of oil and the SOSU Korean BBQ Seasoning. Slice the onion and keep it aside. Tip: Want to dial down the heat? Try using half of the Sosu Korean BBQ seasoning. 3 Stir-fry Heat a large non-stick frying pan/wok over a medium/high heat, add the seasoned steak, onion and the Sosu Gochujang Cooking Paste (the small sachet) and fry for 3 mins. Lower the heat, grate in a carrot, add the spinach and the SOSU Korean BBQ Cooking Sauce (the big sachet). Stir-fry for 1 min. Tip: Want to dial down the heat? Try using half of the Sosu Gochujang Cooking Paste. 4 Serve and Enjoy Divide the rice between two bowls and top with the K-BBQ steak and vegetables. Add a fried egg, if desired. All cooking appliances vary. these instructions are a guide.

Storage

Store in a cool, dry place

Further Description

At Korean Mealtimes: Chopsticks are not one and the same. While wooden chopsticks are common in China and Japan, Koreans use chopsticks made of metal. Legend has it, that in the Baekje Kingdom (a long time ago -18 B.C. to 660 A.D.), metal chopsticks were a symbol of social status. Today, metal chopsticks are ideal for picking up sizzling hot meat, like that found in traditional Korean barbecue.

Return To

Get in touch H.J. Heinz Foods UK Ltd, London, SE1 9SG. H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin. 0800 5285757 (ROI 1800 995311) heinz.co.uk

Brand Marketing

Preparation is quick and easy, just 4 steps: cook rice, season the protein with the KBBQ Seasonings, stir-fry and enjoy! 01. COOK RICE In a small saucepan, add the SOSU Sticky Rice and 250ml water with a pinch of salt. Bring to a boil, then cover and turn to a low heat for 12 mins (by this time the water will have absorbed and the rice will be sticky and soft). Keep in the pan with the lid on until ready to serve. 02. SEASON PROTEIN Slice the steak or your protein of choice. Mix with 1 tbsp of oil and the SOSU Korean BBQ Seasoning. Slice the onion and keep it aside. Tip: Want to dial down the heat? Try using half of the SOSU Korean BBQ seasoning. 03. STIR-FRY Heat a large non-stick frying pan/wok over a medium/high heat, add the seasoned steak, onion and the SOSU Gochujang Cooking Paste (the small sachet) and fry for 3 mins. Lower the heat, grate in a carrot, add the spinach and the SOSU Korean BBQ Cooking Sauce (the big sachet). Stir-fry for 1 min. Tip: Want to dial down the heat? Try using half of the SOSU Gochujang Cooking Paste. 04. SERVE AND ENJOY Divide the rice between two bowls and top with the K-BBQ steak and vegetables. Add a fried egg, if desired.

Regulated Product Name

Korean style meal kit with individual sachets of gochujang cooking paste, Korean bbq cooking sauce, Korean bbq seasoning and sticky rice.

Company Address

London, SE1 9SG. Avoca Court, Blackrock, Co. Dublin.

Nutrition Other Text

2 servings