Kikkoman Teriyaki Sauce with Roasted Garlic 250ml

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Per 100ml
Energy 635kJ150kcal 8%
Fat 0.5g 1%
Saturates 0g 0%
Sugar 23g 26%
Salt 7.3g 122%

Kikkoman Teriyaki Sauce with Roasted Garlic 250ml

£2.69 Error - each

Teriyaki is a popular Japanese cooking technique in which food is grilled with a soy sauce based glaze. You can create meat and poultry dishes with the delicious taste of Teriyaki and a hint of garlic.

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Details

Brand

Kikkoman

Features

For Your Favourite Dish, Based on naturally brewed soy sauce

Pack Size

250

Unit (free text)

ml

Ingredients

Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Wine (contains Sulphur Dioxide), Roasted Garlic Powder (3.8%) (Garlic, Sunflower Oil), Spirit Vinegar, Modified Starch, Minced Garlic (1.4%), Salt,

For allergens, see ingredients in bold

Web Address

www.kikkoman.co.uk

Company Name

Kikkoman Trading Europe GmbH

SEO Metatag

Teriyaki Sauce

Garlic Teriyaki

Kikkoman

Social Media

@KikkomanUK on Instagram & Twitter

KikkomanSoySauce on Facebook

Other Information

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Manufacturers Address

Produced by: Kikkoman Foods Europe B.V., The Netherlands.

Preparation and Usage

Shake well before use.

Storage

Keep in the refrigerator after opening and consume within 3 months.

Further Description

Teriyaki is a combination of the two Japanese words “teri” (glaze) and “yaki” (to grill).

Return To

Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany. www.kikkoman.eu www.kikkoman.co.uk

Recipes

Recipe: Garlicky Gourmet Beef Burger with Caramelised Red Onions serves 4 Prep time: 15 mins Cooking time: 40mins Ingredients 2 tbsp olive oil knob butter 2 large red onions, thinly sliced 2 tbsp soft light brown sugar 500 g good quality beef mince 2 tbsp finely chopped fresh parsley 2 tbsp finely chopped fresh thyme 8 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic 1 small head radicchio, shredded 4 brioche burger buns, halved and cut side toasted 2 avocados, sliced Method Heat 1 tbsp of the oil and the butter in a frying pan over a low heat. Add the sliced onions and the sugar and cook over a fairly low heat for about 30 minutes, stirring often, until the onions are soft and caramelised, season with a little salt and pepper. While the onions cook mix the mince with the parsley and thyme and season with salt and pepper. Form into 4 burgers. Once the onions are cooked remove from the pan and keep warm. Wipe out the pan with a piece of kitchen paper and heat the remaining oil. Cook the burgers for 3 – 4 minutes on each side then add the Kikkoman Teriyaki Sauce with Roasted Garlic and cook for a couple of minutes, basting with the sauce. Place a handful of the shredded radicchio on the base of the burger buns, then add a burger, followed by a spoonful of the leftover sauce. Pile a quarter of the caramelised onions on top, then add the avocado slices before placing the lid of the burger bun on top.

Distributor Address

Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany.

Regulated Product Name

Teriyaki Sauce with Roasted Garlic

Company Address

Theodorstrasse 180, 40472 Düsseldorf, Germany.

Storage Type

Ambient Type

Pack Type

Bottle Type

Standardised Brand

Kikkoman Brand

Unit (specific)

Millilitres Unit (specific)

HFSS Indicator (Promotion and Placement)

Not Applicable HFSS Indicator (Promotion and Placement)

HFSS Food or Drink (Promotion and Placement)

Food HFSS Food or Drink (Promotion and Placement)

Nutrition (per 100ml)

Energy (kJ) 635.00
Energy (kcal) 150.00
Fat (g) 0.50
of which saturates (g) 0.00
Carbohydrate (g) 28.00
of which sugars (g) 23.00
Protein (g) 5.20
Salt (g) 7.30

Allergy Advice

  • Contains Soya
  • Contains Sulphur Dioxide/Sulphites
  • Contains Wheat

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