Kikkoman Teriyaki Sauce with Roasted Garlic 250ml
Teriyaki is a popular Japanese cooking technique in which food is grilled with a soy sauce based glaze. You can create meat and poultry dishes with the delicious taste of Teriyaki and a hint of garlic.
Details
Brand
Kikkoman
Features
For Your Favourite Dish, Based on naturally brewed soy sauce
Pack Size
250
Unit (free text)
ml
Ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Wine (contains Sulphur Dioxide), Roasted Garlic Powder (3.8%) (Garlic, Sunflower Oil), Spirit Vinegar, Modified Starch, Minced Garlic (1.4%), Salt,
For allergens, see ingredients in bold
Web Address
www.kikkoman.co.uk
Company Name
Kikkoman Trading Europe GmbH
SEO Metatag
Teriyaki Sauce
Garlic Teriyaki
Kikkoman
Social Media
@KikkomanUK on Instagram & Twitter
KikkomanSoySauce on Facebook
Other Information
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Manufacturers Address
Produced by: Kikkoman Foods Europe B.V., The Netherlands.
Preparation and Usage
Shake well before use.
Storage
Keep in the refrigerator after opening and consume within 3 months.
Further Description
Teriyaki is a combination of the two Japanese words “teri” (glaze) and “yaki” (to grill).
Return To
Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany. www.kikkoman.eu www.kikkoman.co.uk
Recipes
Recipe: Garlicky Gourmet Beef Burger with Caramelised Red Onions serves 4 Prep time: 15 mins Cooking time: 40mins Ingredients 2 tbsp olive oil knob butter 2 large red onions, thinly sliced 2 tbsp soft light brown sugar 500 g good quality beef mince 2 tbsp finely chopped fresh parsley 2 tbsp finely chopped fresh thyme 8 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic 1 small head radicchio, shredded 4 brioche burger buns, halved and cut side toasted 2 avocados, sliced Method Heat 1 tbsp of the oil and the butter in a frying pan over a low heat. Add the sliced onions and the sugar and cook over a fairly low heat for about 30 minutes, stirring often, until the onions are soft and caramelised, season with a little salt and pepper. While the onions cook mix the mince with the parsley and thyme and season with salt and pepper. Form into 4 burgers. Once the onions are cooked remove from the pan and keep warm. Wipe out the pan with a piece of kitchen paper and heat the remaining oil. Cook the burgers for 3 – 4 minutes on each side then add the Kikkoman Teriyaki Sauce with Roasted Garlic and cook for a couple of minutes, basting with the sauce. Place a handful of the shredded radicchio on the base of the burger buns, then add a burger, followed by a spoonful of the leftover sauce. Pile a quarter of the caramelised onions on top, then add the avocado slices before placing the lid of the burger bun on top.
Distributor Address
Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany.
Regulated Product Name
Teriyaki Sauce with Roasted Garlic
Company Address
Theodorstrasse 180, 40472 Düsseldorf, Germany.
Storage Type
Ambient Type
Pack Type
Bottle Type
Standardised Brand
Kikkoman Brand
Unit (specific)
Millilitres Unit (specific)
HFSS Indicator (Promotion and Placement)
Not Applicable HFSS Indicator (Promotion and Placement)
HFSS Food or Drink (Promotion and Placement)
Food HFSS Food or Drink (Promotion and Placement)
Nutrition (per 100ml)
Allergy Advice
- Contains Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat