Kikkoman Tamari Gluten Free Soy Sauce 250ml

Brand

Kikkoman

Features

Naturally brewed from soybeans, spirit vinegar, salt and water for a deep, balanced flavour rich in umami, All natural ingredients – 0 artificial additives, Suitable for those with coeliac disease or a gluten/wheat allergy, but the great taste can be enjoyed by all, Adds colour, depth and harmony to marinades, stir fries, soups and dressings, Easy-use control-pour bottle for precision seasoning. Fully recyclable, Certified halal by the Halal Feed and Food Inspection Authority (HFFIA), Vegan and vegetarian approved by the V-Label (European Vegetarian Union), GMO free, Keep the bottle in the fridge once opened to retain peak freshness, The 150ml glass bottle can also be refilled with Kikkoman Soy Sauce, Great value 1 litre bottle. Suitable for frequent use or for when large quantities are needed

Pack Size

250

Unit (free text)

ml

Ingredients

Water, Soybeans, Salt, Spirit Vinegar,

For allergens, see ingredients in bold

Web Address

www.kikkoman.co.uk

Company Name

Kikkoman Trading Europe GmbH

SEO Metatag

Tamari

Gluten free soy sauce

wheat free soy sauce

Halal soy sauce

Social Media

@KikkomanUK on Instagram & X and KikkomanSoySauce on Facebook

Other Information

Crossed Grain Symbol - DE 003-001 Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Manufacturers Address

Kikkoman Foods Europe B.V., The Netherlands.

Storage

Refrigerate after opening.

Return To

Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany. www.kikkoman.eu

Brand Marketing

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality. Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food. This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings. Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world. After three centuries, our passion remains the same: to make food taste its very best

Manufacturer Marketing

Kikkoman Foods Europe B.V., The Netherlands

Recipes

Quinoa Salad with Avocado & Roasted Nuts serves 4 Prep time 10 mins. Cook time: 25 mins Ingredients Roasted nuts: 60 g cashews 60 g almonds (blanched) 3 tbsp. Kikkoman Gluten free Tamari Soy Sauce 1 tsp. sugar Salad: 200 g quinoa 1 bunch radishes 1 cucumber 5 tbsp. Kikkoman Gluten Free Tamari Soy Sauce 2 tbsp. lemon juice 1 tsp. honey ½ tsp. mustard 1 tbsp. vegetable oil 2 ripe avocados 1. Preheat the oven to 160°C (140°C fan). Roughly chop the cashews and almonds and mix with 2 tbsp Gluten-Free Tamari Soy Sauce and sugar in a bowl. Spread on an oven tray lined with baking paper and roast until brown and toasted, approximately 20–25 minutes. 2. While the nuts are roasting, rinse and drain the quinoa. Cook in boiling water for approximately 15 minutes, then drain and transfer to a bowl. Wash and finely slice the radishes and cucumber and mix with the quinoa. 3. Combine 5 tbsp tamari with 2 tbsp lemon juice, honey, vegetable oil and mustard and mix until smooth. Pour the dressing over the quinoa salad and stir through. Divide the salad onto plates. Halve the avocados, cut into slices and place on the quinoa salad. Top with the hot roasted nuts and serve. Recipe: Caramelised Tamari Chicken and Rice Noodles serves 4 Prep time 20 mins. Cook time: 15 mins Ingredients Juice of 2 limes 4tbsp Kikkoman Gluten Free Tamari Soy Sauce 2 garlic cloves, peeled and crushed 2tbsp clear honey 4 chicken breasts, skin on or removed as you prefer 2tbsp vegetable oil 200g dried rice noodles 1tbsp chopped fresh mint, plus extra sprigs to garnish ½ cucumber, thinly sliced 1 large carrot, thinly sliced 1 red chilli, deseeded and finely chopped In a bowl mix together the lime juice, Kikkoman Gluten Free Tamari soy sauce, garlic and honey. Add the chicken breasts and baste with the marinade until well coated. Set aside for 15 minutes or longer. Heat the oil in a large frying pan, drain the chicken pieces and add them to the pan, skin side down if you've left the skin on. Cook over a medium heat until the chicken is browned underneath. Turn the pieces over, lower the heat and pour in the marinade from the dish. Cover the pan and cook for 10 minutes. Uncover the pan and cook for a further 5 minutes or until the chicken is cooked through and the sauce has reduced and started to caramelise. While the chicken is cooking, boil or soak the noodles in hot water according to the packet instructions. Drain the noodles, toss them with the chopped mint and divide between four serving dishes. Cut the chicken breasts into thick slices and arrange on top of the noodles with the cucumber and carrot slices around. Scatter over the chopped chilli and garnish with extra mint sprigs.

Distributor Address

Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany.

Regulated Product Name

Tamari Gluten Free Soy Sauce

Company Address

Theodorstrasse 180 40472 Düsseldorf Germany.