Kikkoman Ramen Soup Base Shoyu 250ml

Brand

Kikkoman

Features

Ideal for ramen, European Vegetarian Union, Suitable for Vegans

Pack Size

250

Unit (free text)

ml

Ingredients

Water, Soy Sauce (Water, Soybeans, Wheat, Salt) (33%), Salt, Glucose Syrup, Sunflower Oil, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Hydrolysed Soy Protein, Ethyl Alcohol, Spices, Modified Starch, Thickener (Xanthan Gum), Natural Flavouring, Yeast Extract, Seaweed (Ascophyllum nodosum) Powder,

For allergens, see ingredients in bold

Telephone Helpline

Email Helpline

Web Address

www.kikkoman.co.uk

Latin Name of Fish

Ascophyllum Nodosum

Company Name

Kikkoman Trading Europe GmbH

Fax Number

SEO Metatag

Social Media

@KikkomanUK on Instagram & Twitter

KikkomanSoySauce on Facebook

Other Information

V-Label (European Vegetarian Union) -Vegans, V-LABEL.EU Kikkoman is a registered trademark.

Manufacturers Address

Produced by: Kikkoman Foods Europe B.V., The Netherlands.

Preparation and Usage

Instructions: Dilute 2 tbsp of the soup base with 270 ml of boiling water in a bowl, mix well. Add cooked ramen noodles and top it with meat or vegetables of your choice.

Storage

Refrigerate after opening.

Return To

Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany. www.kikkoman.eu www.kikkoman.co.uk

Recipes

Recipe: Japanese Vegetarian Ramen serves 2 prep time 10 minutes cook time 15 minutes 200 g tofu 300 ml sunflower oil 1/4 carrot 160 g bok-choy 100 g leek 4 green beans 200 g ramen noodles For the ramen Soup:　 60 ml Kikkoman Ramen Soup Base 540 ml water For the seasoning mix for Shiitake mushrooms: 2 pcs. shiitake mushrooms 25 ml Kikkoman Ramen Soup Base 150 ml water 1. For fried tofu, drain the tofu with kitchen paper, put in microwave (700w) for 2 minutes, then fry in the oil for 10 minutes. 2. Bring the seasoning mix for shiitake to the boil and cook for 7 min. 3. Chop the carrots, leek and bok-choy. Boil each of these vegetables and the green beans separately until softened. 4. Prepare the noodles according to the packet instructions. 5. Bring approx. 540 ml water to the boil in a pan, mix with 60ml Kikkoman Ramen Soup Base. 6. Divide the soup into 2 bowls. Drain the noodles well and add to the soup. 7. Place the cooked shiitake, boiled vegetables and garnish with tofu.

Distributor Address

Kikkoman Trading Europe GmbH, UK: Unit 4, Segro Industrial Park, North Hyde Gardens, Hayes, UB3 4FR, UK. EU: Theodorstrasse 180, 40472 Düsseldorf, Germany.

Regulated Product Name

Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour

Company Address

Theodorstrasse 180, 40472 Düsseldorf, Germany.