Kikkoman Gluten Free Soy Sauce 150ml
Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients - soybeans, salt, spirit vinegar & water - and no additives whatsoever.
Check the label on the bottle for the certified gluten-free and halal seals
Just like Kikkoman's famous regular soy sauce, the tamari gluten-free soy sauce is fermented in a special process which takes several months. This results in a rich, aromatic flavour and high levels of umami which intensifies the taste of food it's added to.
The award-winning Japanese bottle design allows you to control the speed of pour simply by placing a finger over one of the holes in the cap. No mess, no fuss - just the amount of gluten-free soy sauce you want, The dispenser bottle can be refilled with the larger size Kikkoman Gluten Free Soy Sauce.
Kikkoman Tamari Gluten-free Soy Sauce is the essential store-cupboard ingredient. You can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe. Use as a cooking sauce for dishes such as stir-fries, stews and shepherds pie, or to add a final flourish to soups, salad dressings and sushi. And because Kikkoman tamari is especially rich in umami, a little goes a long way so it is excellent value for money.
Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu
Zero fat and just 9 cals per tbsp - ideal for adding flavour without the fat to healthy recipes
GMO free
The glass bottle can be refilled with Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce. It is also fully recyclable.
Kikkoman Tamari Gluten-free Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap."
Recipe tips:
- Marinate tofu with Kikkoman Tamari for a savoury umami taste
- Brush over meat while cooking to enhance the meaty taste
- Mix with sesame oil, chopped chilli, and lemon juice for a dipping sauce for spring rolls and gyoza
Details
Brand
Kikkoman
Features
Naturally Brewed Tamari, Gluten Free, Suitable for Vegans, Halal Feed and Food Inspection Authority
Pack Size
150
Unit (free text)
ml
Ingredients
Water, Soybeans, Salt, Spirit Vinegar,
For allergens, see ingredients in bold
Telephone Helpline
Email Helpline
Web Address
www.kikkoman.co.uk
Company Name
Kikkoman Trading Europe GmbH
Fax Number
SEO Metatag
Tamari
Gluten free soy sauce
Gluten free soya sauce
Wheat free soy sauce
Social Media
@KikkomanUK on Instagram & Twitter
KikkomanSoySauce on Facebook
Other Information
European Vegetarian Union - V-Label.eu - Vegan Gluten Free - DE-003-001
Manufacturers Address
Brewed by: Kikkoman Foods Europe B.V., The Netherlands.
Storage
Refrigerate after opening. Best before: see cap.
Return To
Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany. www.kikkoman.eu www.kikkoman.co.uk
Brand Marketing
Kikkoman is producer of the world's best-selling soy sauce The natural brewing method is unique to Kikkoman. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aroma
Recipes
Recipe: Quinoa Salad with Avocado & Roasted Nuts serves 4 Prep time 10 mins. Cook time: 25 mins Ingredients Roasted nuts: 60 g cashews 60 g almonds (blanched) 3 tbsp. Kikkoman Tamari Gluten-free Soy Sauce 1 tsp. sugar Salad: 200 g quinoa 1 bunch radishes 1 cucumber 5 tbsp. Kikkoman Tamari Gluten-free Soy Sauce 2 tbsp. lemon juice 1 tsp. honey ½ tsp. mustard 1 tbsp. vegetable oil 2 ripe avocados Method 1. Preheat the oven to 160°C (140°C fan). Roughly chop the cashews and almonds and mix with 2 tbsp. Tamari Gluten-Free Soy Sauce and sugar in a bowl. Spread on an oven tray lined with baking paper and roast until brown and toasted, approximately 20–25 minutes. 2. While the nuts are roasting, rinse and drain the quinoa. Cook in boiling water for approximately 15 minutes, then drain and transfer to a bowl. Wash and finely slice the radishes and cucumber and mix with the quinoa. 3. Combine 5 tbsp tamari with 2 tbsp lemon juice, honey, vegetable oil and mustard and mix until smooth. Pour the dressing over the quinoa salad and stir through. Divide the salad onto plates. Halve the avocados, cut into slices and place on the quinoa salad. Top with the hot roasted nuts and serve.
Distributor Address
Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany.
Regulated Product Name
Gluten Free Soy Sauce.
Company Address
Theodorstrasse 180, 40472 Düsseldorf, Germany.
Storage Type
Ambient Type
Pack Type
Bottle Type
Standardised Brand
Kikkoman Brand
Unit (specific)
Millilitres Unit (specific)
HFSS Indicator
Not Applicable HFSS Indicator (Promotion and Placement)
HFSS Food or Drink
Food HFSS Food or Drink (Promotion and Placement)
Nutrition (per 100ml)
Allergy Advice
- Contains Soya