Yutaka Udon Noodles 250g

Brand

Yutaka

Features

Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad, Source of fibre, Boil for 5-6 mins, Suitable for vegans

Pack Size

250

Unit (free text)

g

Ingredients

Wheat Flour (87%), Water, Salt,

For allergens, see ingredients in bold

Recycling Other Text

Recycle at Large Supermarket - Don't recycle at home

Nutritional Claims

Source of fibre

Company Name

Tazaki Foods Ltd.

Social Media

Follow us @YutakaEats on social media

Other Information

Yutaka® is the registered trademark of Tazaki foods ltd.

Manufacturers Address

UK: Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, U.K. IE: Tazaki Foods Ltd., The Black Church, St. Mary's Place, Dublin 7, D07 P4AX, Ireland.

Preparation and Usage

To make perfect Udon Noodles: 1 Add Udon Noodles to boiling water and boil for 5-6 minutes. 2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.

Storage

Store in a cool, dry and dark place.

Further Description

Discover more recipe inspiration at www.yutaka.london

Return To

UK: Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, U.K. IE: Tazaki Foods Ltd., The Black Church, St. Mary's Place, Dublin 7, D07 P4AX, Ireland.

Brand Marketing

Start Your Japanese Adventure Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.

Recipes

Try this warming Miso Udon for 2 In a saucepan, fry 2 cloves of minced garlic, 2 finely chopped spring onions, and a handful of sliced fresh shiitake mushrooms for a few minutes until they start to brown. Simple method: Add to the saucepan 4 sachets of Yutaka miso soup paste and 700ml of boiling water and mix well. Authentic method: Add to the saucepan 700ml dashi stock (see www.yutaka.london for full recipe). Bring to the boil and simmer for 5 minutes. Dissolve approx. 3½ tbsp Yutaka miso paste in the stock and mix well. Cook two portions of Yutaka Udon according to the instructions on the right. Serve noodles and soup in two noodle bowls, top with a half soft boiled egg and garnish with thinly sliced spring onion.

Regulated Product Name

Japanese Style Wheat Noodles

Company Address

UK: 12 Innova Way, Enfield, EN3 7FL, U.K. IE: The Black Church, St. Mary's Place, Dublin 7, D07 P4AX, Ireland.

Provenance Statement

Product of China