Rummo Penne Rigate No66 400g

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Per 100g
Energy 1445kJ341kcal 17%
Fat 2g 3%
Saturates 0.7g 4%
Sugar 0.3g 0%
Salt 0g 0%

Rummo Penne Rigate No66 400g

£2.99 £7.47 / 1kg

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Details

Brand

Rummo

Features

Gluten Free, Bronze Die Pasta - Absorbs Sauces, Enhances Taste

Pack Size

400

Unit (free text)

g

Ingredients

Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin

For allergens, see ingredients in bold

Recycling Other Text

Bag - Check Your Local Waste Regulations Before Disposing

Company Name

Rummo S.P.A.

Other Information

Crossed Grain Symbol - IT-144-005, CUK-G-058

Manufacturers Address

Produced for: Rummo S.P.A., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento.

Storage

Store in a cool dry place

Return To

Rummo S.P.A., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento.

Brand Marketing

Why Choose Rummo Gluten Free Pasta? I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO free, then we blend them with a natural and ancient element stream. Thanks to our Laverazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free with an incomparable consistency Cosimo Rummo

Regulated Product Name

Gluten-Free Product Based on Rice and Corn

Company Address

Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento.

Provenance Statement

Product of Italy

Country

Italy Country of Origin

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

Rummo Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Packaging Material Marks

81 - Composite: Paper and Plastic Material Mark

Nutrition (per 100g)

Energy (kJ) 1,445.00
Energy (kcal) 341.00
Fat (g) 2.00
of which saturates (g) 0.70
Carbohydrate (g) 73.20
of which sugars (g) 0.30
Fibre (g) 3.10
Protein (g) 6.00
Salt (g) 0.00

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