Kikkoman Teriyaki Marinade 250ml

Brand

Kikkoman

Features

Crafted from an authentic Japanese recipe using only top-quality ingredients and no additives, Bursting with rich umami deliciousness that brings every dish to life., Perfect for quick and easy BBQs — just 30 minutes of marinating and you’re ready to enjoy., Versatile with any meat, fish, or vegetable — simply bake, grill, fry, stir-fry, or BBQ to create an irresistible meal every time., Suitable for vegans and vegetarians, Keep the bottle in the fridge once opened to retain peak freshness, Bottle is fully recyclable

Pack Size

250

Unit (free text)

ml

Ingredients

Soy Sauce (Water, Soybeans, Wheat, Salt), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder,

For allergens, see ingredients in bold

Web Address

www.kikkoman.co.uk

Company Name

Kikkoman Trading Europe GmbH

Social Media

@KikkomanUK on Instagram & X and KikkomanSoySauce on Facebook

Other Information

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Manufacturers Address

Produced by: Kikkoman Foods Europe B.V., The Netherlands.

Storage

Refrigerate after opening.

Return To

Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany. www.kikkoman.eu

Brand Marketing

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality. Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food. This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings. Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world. After three centuries, our passion remains the same: to make food taste its very best

Manufacturer Marketing

Kikkoman Foods Europe B.V., The Netherlands

Recipes

Sticky Teriyaki Chicken Traybake serves 4 Prep time: 10 mins Cooking time: 1 hour Ingredients 4 large skin-on chicken thighs 3 medium sweet potatoes, peeled and cut into 3cm chunks 100ml Kikkoman Original Teriyaki Marinade 2tbsp rapeseed oil 2 red onions, cut into wedges 1 red pepper, deseeded and sliced 1 yellow pepper, deseeded and sliced 200g tenderstem broccoli Method Preheat the oven to 200°C fan 7. In a wide roasting tray, coat the chicken thighs and sweet potatoes with the teriyaki marinade and oil. Roast for 30 minutes. After 30 minutes, add the red onion and sliced peppers and stir everything to ensure these are coated in the sauce. Return to the oven for 15-20 minutes, then add the tenderstem broccoli and cook for a further 10-12 minutes until they are just cooked. Serve Vegan Teriyaki Burrito Bowl serves 4 Prep time: 15 mins Cooking time: 40 mins Ingredients 3 medium sweet potatoes, peeled and cut into 2cm chunks 4tbsp Kikkoman Original Teriyaki Marinade 3tbsp rapeseed oil 300g brown rice 1 red onion, finely chopped 2 garlic cloves, crushed 1tbsp chipotle paste 400g tin black beans, drained and rinsed 2 red peppers, deseeded and sliced 2 avocados, peeled, stone removed and sliced Lime wedges, to serve 2 spring onions, finely sliced, to serve Method Preheat the oven to 200°C fan. Line a wide roasting tray with baking paper, add the sweet potatoes and toss with 3tbsp of the teriyaki marinade and 1tbsp of the oil. Roast for 35-40 minutes, until golden brown and cooked through. Meanwhile, cook the rice according to the pack instructions, then drain and set aside. To make the beans, heat 1tbsp of the oil in a medium frying pan and cook the onion for 5 minutes, until softened. Add the garlic and chipotle paste and cook for a further 2 minutes. Add the beans with the remaining 1tbsp teriyaki marinade and a splash of water and cook for a further 5 minutes. Heat the remaining oil in a frying pan over a high heat and cook the pepper slices for 6-8 minutes, until browned and softened. To serve, divide the rice between 4 bowls and top with the sweet potatoes, beans, red peppers and avocado slices and serve with the lime wedges and sliced spring onion.

Distributor Address

Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany.

Regulated Product Name

Teriyaki Marinade

Company Address

Theodorstrasse 180 40472 Düsseldorf Germany.