Dececco Tagliatelle
1 Slow Drying
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour.
3 Coarse Ground Semolina
We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente".
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
5 Coarse Drawing
We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
Details
Brand
De Cecco
Pack Size
500
Unit (free text)
g
Ingredients
Durum Wheat Semolina Pasta,
For allergens, see ingredients in bold
Recycling Other Text
100% Recyclable Pack
Web Address
www.dececco.com
Company Name
F.lli De Cecco di Filippo Fara S. Martino S.p.A.
Social Media
Discover the world #AllaDeCecco
Manufacturers Address
Produced by: F.lli De Cecco di Filippo Fara S. Martino S.p.A., Via F. De Cecco, 66015 Fara S, Martino (CH), Italy. C.da Caldari Stazione No 69, 66026 Ortona (CH), Italy.
Preparation and Usage
Cooking time: 5 min.
Storage
Store away from heat sources, from light and avoid damp places
Further Description
De Cecco respects the environment from start to finish
Return To
F.lli De Cecco di Filippo Fara S. Martino S.p.A., Via F. De Cecco, 66015 Fara S, Martino (CH), Italy. C.da Caldari Stazione No 69, 66026 Ortona (CH), Italy. www.dececco.com
Brand Marketing
From father to son The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta.
Regulated Product Name
Tagliatelle No203
Company Address
Via F. De Cecco, 66015 Fara S, Martino (CH), Italy. C.da Caldari Stazione No 69, 66026 Ortona (CH), Italy.
Storage Type
Ambient Type
Pack Type
Box Type
Standardised Brand
De Cecco Brand
Unit (specific)
Grams Unit (specific)
Packaging Material Marks
5 - PP Material Mark
Nutrition (per 100g)
Allergy Advice
- May Contain Eggs
- May Contain Mustard
- May Contain Soya
- Contains Wheat