Dececco Fettuccine
Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour, immediately pasted to the bronze draw plates, to the slow drying at low temperature and to the exclusive use of fresh first-class category barn eggs. All that concurs to obtain an exclusive and inimitable egg pasta that goes well with every seasonings.
Details
Brand
De Cecco
Pack Size
500
Unit (free text)
g
Ingredients
Durum Wheat Semolina, Eggs (23,87%),
For allergens, see ingredients in bold
Telephone Helpline
0035318323300
Email Helpline
Info@excellence.ie
Web Address
www.excellence.ie
Company Name
Excellence Ltd
Fax Number
0035318323584
Manufacturers Address
Excellence Ltd, 43 Baldoyle Industrial Estate, Dublin 13, Ireland.
Preparation and Usage
Cooking Time: 7 Min.
Storage
Store in a cool dry place
Return To
Excellence Ltd, 43 Baldoyle Industrial Estate, Dublin 13, Ireland. Phone:0035318323300 Fax:0035318323584 Contact Info@excellence.ie Web:www.excellence.ie
Brand Marketing
De Cecco's is the first pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking; Use of high particle size to preserve the wholeness of the gluten; Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.
Regulated Product Name
Durum Wheat Semolina Egg Pasta
Company Address
43 Baldoyle Industrial Estate, Dublin 13, Ireland.
Country
Italy Country of Origin
Storage Type
Ambient Type
Pack Type
Box Type
Standardised Brand
De Cecco Brand
Unit (specific)
Grams Unit (specific)
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)
Allergy Advice
- Contains Eggs
- Contains Wheat