Filippo Berio Tomato & Ricotta Pesto

Brand

Filippo Berio

Features

Italian Recipe

Pack Size

190

Unit (free text)

g

Ingredients

Tomatoes (28%), Sunflower Oil, Ricotta Cheese (Whey, Milk, Salt, Acidity Regulator: Lactic Acid) (20.5%), Glucose Syrup, Cashew Nuts, Grana Padano Cheese PDO (Milk, Salt, Rennet), Basil, Walnuts, Extra Virgin Olive Oil, Sugar, Salt, Acidity Regulator (Lactic Acid), Cornflour, Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Oregano, Chilli,

For allergens, see ingredients in bold

Company Name

Filippo Berio UK Ltd

Other Information

Non-Vegetarian Cheese

Manufacturers Address

Produced for: Filippo Berio, Via Montramito, 1600 - 55040 Massarosa (Lucca), Italy.

Preparation and Usage

For 4 servings, stir a jar of Filippo Beria Tomato & Ricotta Pasto into 500g of freshily cooked pasta. Shake well before use.

Storage

Refrigerate once opened and use within two weeks.

Further Description

For further exciting recipe ideas visit: www.filippoberio.com

Return To

Filippo Berio UK Ltd, Borehamwood, WD6 1JH.

Safety Warning

MAY CONTAIN SMALL FRAGMENTS OF NUT SHELL

Importer Address

Filippo Berio UK Ltd, Borehamwood, WD6 1JH.

Regulated Product Name

Tomato & Ricetta Pasto

Company Address

Borehamwood, WD6 1JH.