Amoy Dark Soya Sauce Pm?1.49

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Per serving (5ml)
Energy 26kJ6kcal 0%
Fat 0.1g 0%
Saturates 0.1g 1%
Sugar 1.2g 1%
Salt 0.8g 13%

Amoy Dark Soya Sauce Pm?1.49

V Suitable for Vegetarians
£1.49 Error - 1kg

Liven up your meal!

Dark Soy Sauce adds sweetness and richness to your food.

Whole soya beans blended with salt and wheat. Amoy soy sauce is brewed and blended for a smooth and clean flavour. Add when frying or grilling meat or vegetables to bring out the flavor or add a splash to enrich casseroles, soups or stews.

Our soy sauce range includes: Dark Soy Sauce, First Press Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce.

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Details

Brand

Amoy

Features

Mix, dip, marinate, Suitable for vegetarians

Pack Size

150

Unit (free text)

ml

Ingredients

Water, Soy Sauce Extract (22%, Water, Soybean, Salt, Wheat Flour), Sugar, Salt, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate,

For allergens, see ingredients in bold

Telephone Helpline

0800 072 4090

Usage Other Text

30 servings per bottle

Other Information

Salt crystals may form naturally in this product. Amoy is a trademark of Amoy Food Limited, Hong Kong, China, used under license.

Storage

Best before end: see cap.

Further Description

For recipe ideas visit www.Amoy.co.uk

Return To

Consumer Care Line Call Free (UK Mainland only) 0800 072 4090 H.J. Heinz Foods UK Ltd., London, SE1 9SG, UK.

Distributor Address

H.J. Heinz Foods UK Ltd., London, SE1 9SG, UK.

Regulated Product Name

Dark soy sauce

Nutrition Other Text

30 servings per bottle

Provenance Statement

Naturally brewed in China. Blended in the UK

Country

China Country of Origin

Storage Type

Ambient Type

Pack Type

Bottle Type

Standardised Brand

Amoy Brand

Unit (specific)

Millilitres Unit (specific)

Nutrition (per 100ml)

Energy (kJ) 510.00
Energy (kcal) 120.00
Fat (g) 0.10
of which saturates (g) 0.10
Carbohydrate (g) 28.60
of which sugars (g) 24.80
Protein (g) 1.30
Salt (g) 15.80

Allergy Advice

  • Contains Soya
  • Contains Wheat

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