Dr Oetker Designer Icing

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Per 100g
Energy 1641kJ388kcal 19%
Fat 6.2g 9%
Saturates 2.3g 12%
Sugar 81g 90%
Salt 0g 0%

Dr Oetker Designer Icing

£2.69 £1.92 / 100g

Take your cakes, biscuits and buns to the next level with our Dr. Oetker Designer Icing.

Easily decorate and add personalised messages to any of your bakes.

The designer icing is simple to use and comes with 4 nozzles that easily attach to the top - skipping out the mess and fuss of a typical piping bag, making it perfect for cupcakes and kids baking on a rainy weekend.

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Details

Brand

Dr. Oetker

Features

Our Designer piping icings are conveniently are easy to use and mess-free, 4 different nozzles for piping different designs is included in the pack, Perfect for writing and creating designs on your bakes, Re-sealable cap so you can store the icing until use again

Pack Size

140

Unit (free text)

g

Ingredients

Sugar, Water, Vegetable oils (palm, rapeseed), Glucose syrup, Modified starch (maize, tapioca), Preservative (potassium sorbate), Colour (titanium dioxide), Emulsifier (polysorbate 60), Flavouring, Acidity regulator (citric acid)

For allergens, see ingredients in bold

Recycling Other Text

Blister - Widely Recycled

Card - Widely Recycled

Pouch - Not Yet Recycled

Email Helpline

crt@oetker.co.uk

crt@oetker.ie

Web Address

www.oetker.co.uk

www.oetker.ie

Company Name

Dr. Oetker (UK) Ltd.

Manufacturers Address

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK.

Preparation and Usage

For best results knead pouch well before use. Can also be placed in a bowl of warm water for 1 minute to soften. Remove cap and attach nozzle to pouch. Gently squeeze icing pouch applying even pressure. To avoid excess air, push icing down pouch as you pipe. After use wash nozzle, wipe end of pouch and replace cap securely. Decorated items may be refrigerated but Do Not Refrigerate Pouch.

Storage

Store in a cool, dry place. Do not refrigerate pouch.

Further Description

There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care. So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making. Get a taste of what we're all about at: Instagram: @DrOetkerbakes Facebook: facebook.com/DrOetkerBaking Twitter: @DrOetkerbakes

Return To

Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. crt@oetker.co.uk www.oetker.co.uk For Dr. Oetker Ireland, visit crt@oetker.ie www.oetker.ie

Brand Marketing

At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.

Safety Warning

WARNING Not suitable for children under 36 months - choking hazard.

Regulated Product Name

Piping Pouch filled with Soft White Icing

Company Address

4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK.

Storage Type

Ambient Type

Pack Type

Hanger Type

Standardised Brand

Dr. Oetker Brand

Unit (specific)

Grams Unit (specific)

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 1,641.00
Energy (kcal) 388.00
Fat (g) 6.20
of which saturates (g) 2.30
Carbohydrate (g) 83.00
of which sugars (g) 81.00
Protein (g) 0.00
Salt (g) 0.01

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