Clearspring Organic Japanese White Miso 270g
Our Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.
Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
Details
Brand
Clearspring
Features
Organic, Unpasteurised Fermented Whole Soya Paste with Rice, Suitable for vegans, Kosher
Pack Size
270
Unit (free text)
g
Ingredients
Soya Beans* (53%), Cultured Rice*, Sea Salt, Water, *Organically Grown,
For allergens, see ingredients in bold
Company Name
Clearspring Ltd.
Other Information
EU Organic - NL-BIO-01, Non-EU Agriculture
Manufacturers Address
Clearspring Ltd., London, W3 7QE, UK.
Preparation and Usage
Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Storage
Store in a cool, dark place. Refrigerate after opening and consume within 3 months. Best before: see date stamp (E)
Further Description
For more info and recipes: www.clearspring.co.uk
Return To
Clearspring Ltd., London, W3 7QE, UK.
Company Address
London, W3 7QE, UK.
Country
Japan Country of Origin
Storage Type
Ambient Type
Pack Type
Jar Type
Standardised Brand
Clearspring Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Nutrition (per 100g)
Allergy Advice
- Contains Soya