Blanco Niño White Corn Tortilla Chips with Celestún Salt 170g
Lightly Salted
There are few places quite as beautiful as Celestún, a wetland in the Yucatán that attracts thousands of migrating flamingos to its mangroves every winter. These lagoons are also home to ancient Mayan salt-flats, where we source the salt for these chips. There we've partnered with Traspatio Maya, a social enterprise which supports and protects traditional salt harvesting techniques.
Details
Brand
Blanco Niño
Features
Lightly Salted, Gluten free, No added sugar, Non-GMO, No artificial ingredients, Suitable for vegans, Kosher - KLBD
Pack Size
170
Unit (free text)
g
Ingredients
Non-GMO White Corn (86%), Sunflower Oil, Sea Salt (1.8%), Celestún Salt (0.2%)
For allergens, see ingredients in bold
Recycling Other Text
Now Fully Recyclable
Recyclable Bag
Made from PP which is widely recycled
Please check with your local authority
Nutritional Claims
No added sugar
Usage Other Text
This bag contains 6 servings
Storage
Store in a cool dry place away from bright lights
Brand Marketing
Made the Aztec way We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips. It takes three days from start to finish, but we think it's worth the wait.
Regulated Product Name
Lightly salted corn tortilla chips.
Additives
Free From Genetically Modified Ingredients
Storage Type
Ambient Type
Pack Type
Bag Type
Standardised Brand
Blanco Niño Brand
Unit (specific)
Grams Unit (specific)
Packaging Material Marks
5 - PP Material Mark