Blanco Niño Blue Corn Tortilla Chips with Toasted Amaranth 170g
Blue corn
Blue corn and amaranth are ancient grains that have been held with reverence as staples of the Aztec diet for thousands of years. In homage to the communities and traditions that inspired our Tortilleria, we married together these grains creating a unique, subtly sweet and earthy flavour. We source amaranth from heritage farmers in Milpa Alta, meaning 'high corn field', which overlooks the ancient Aztec capital city of Tenochtitlan, known today as Mexico city.
Details
Brand
Blanco Niño
Features
Gluten free, No added sugar, Non-GMO, No artificial ingredients, Suitable for vegans, Kosher - KLBD
Pack Size
170
Unit (free text)
g
Ingredients
Non-GMO Blue Corn (83%), Amaranth (3.8%), Sunflower Oil, Salt
For allergens, see ingredients in bold
Recycling Other Text
Now Fully Recyclable
Recyclable Bag
Made from PP which is widely recycled
Please check with your local authority
Nutritional Claims
No added sugar
Usage Other Text
This bag contains 6 servings
Storage
Store in a cool dry place away from bright lights
Brand Marketing
Made the Aztec way We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips. It takes three days from start to finish, but we think it's worth the wait.
Regulated Product Name
Amaranth blue corn tortilla chips.
Additives
Free From Genetically Modified Ingredients
Storage Type
Ambient Type
Pack Type
Bag Type
Standardised Brand
Blanco Niño Brand
Unit (specific)
Grams Unit (specific)
Packaging Material Marks
5 - PP Material Mark