Bertagni Ravioli with Roasted Tomato Mozzarella and Basil 250g

Brand

Bertagni

Features

All natural, Real taste of Italy, From the oldest filled pasta produced in Italy

Pack Size

250

Unit (free text)

g

Ingredients

Filing (63%): Mozzarella Cheese 23% (Milk), Cream (Milk), Ricotta Cheese (Milk Whey, Salt), Tomato 12%, Breadcrumbs (Wheat Flour, Salt, Natural Yeast), Whey Powder (Milk), Lactose, Grana Padano PDO Cheese (Milk, Egg), Extra Virgin Olive Oil, Sunflower Oil, Basil 2,3%, Salt, Pasta 37%: Soft Wheat Flour, Eggs 28,5%, Durum Wheat Semolina,

For allergens, see ingredients in bold

Email Helpline

info@bertagni1882.it

Web Address

www.bertagni.it

Other Information

Product packaged in protective atmosphere.

Manufacturers Address

Bertagni 1882 Spa, Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italia.

Preparation and Usage

Ready to cook.

Storage

Keep refrigerated, 0°C to 5°C. Once opened, keep refrigerated and use within three days. Suitable for freezing. Freeze on day of purchase. Use within 2 months. Best Before: See Date on the Front of the Pack.

Return To

info@bertagni1882.it www.bertagni.it

Brand Marketing

Bertagni is the oldest producer of filled pasta in Italy. Their story begins in Bologna at the shop of Luigi Bertagni in 1882. Today, as then, Bertagni produce their products with the same care, using only exclusively selected ingredients without ever adding flavourings or preservatives so as to ensure the extraordinary purity of their taste. For this reason the secret of fully appreciating the full flavour of this special filled pasta is to simply toss it in Extra Virgin Olive Oil then add a sprinkling of Parmesan cheese to truly highlight the inimitable taste of the filling thus concurring with the true Italian tradition of only adding sauces to unfilled pasta.

Regulated Product Name

Fresh Egg Pasta with Tomato, Mozzarella and Basil Filling.