Bartagni Porcin Y Truffle Pasta

Brand

Bertagni

Features

Real Taste of Italy, From the Oldest Filled Pasta Producer in Italy

Pack Size

250

Unit (free text)

g

Ingredients

Filling (55%): Sauteed Mushrooms 25% (Champignons 37% (Agaricus Bisporus), Porcini Mushroom 26% (Boletus Edulis and Allies), Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom (Boletus Edulis and Allies), Pepper, Garlic), Ricotta Cheese (Milk Whey, Cream [Milk], Salt), Breadcrumbs (Wheat Flour, Salt, Yeast), Sunflower Oil, Butter (Milk), Hard Grated Cheese (Milk), Salt, Natural Aroma, Summer Truffle 0,5% (Tuber Aestivum), Pasta (45%): Soft Wheat Flour, Eggs 28,5%, Durum Wheat Semolina,

For allergens, see ingredients in bold

Email Helpline

info@bertagni1882.it

Web Address

www.bertagni.it

Company Name

Bertagni 1882 Spa

Other Information

Product Packaged in Protective Atmosphere.

Manufacturers Address

Bertagni 1882 Spa, Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italia.

Preparation and Usage

Ready to Cook.

Storage

Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days. Suitable for freezing. Freeze on day of purchase. Use within 2 months.

Return To

Bertagni 1882 Spa, Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italia. info@bertagni1882.it www.bertagni.it

Regulated Product Name

Fresh Egg Pasta with Mushrooms Filling.

Company Address

Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italia.