Vivera Plant-Based Mince 220g
Our Plant-based Mince is low in fat, high in protein and honoured with a Great Taste Award for its delicious flavour. Whether you fill a burrito, serve with spaghetti, or load up your fries, the possibilities are endless!
Delicious & healthy!
- High in protein
- Source of fibre
- Source of iron & vitamin B12
Details
Brand
Vivera
Features
Great taste 2023, High in protein, With added iron and vitamin B12, Delicious & healthy!, Source of fibre, Source of iron & vitamin B12, Vegan Friendly
Pack Size
220
Unit (free text)
g
Ingredients
95% Hydrated Vegetable Protein (Water, 31% Soya Protein), Preservatives (Vinegar, Sodium Diacetate), Low-Sodium Mineral Sea Salt (Salt, Chloride Salt of Potassium), Natural Flavourings, Barley Malt Extract, Acid (Lactic Acid), Iron, Colour (Beta Carotene), Vitamin B12,
For allergens, see ingredients in bold
Email Helpline
info@vivera.com
Web Address
www.vivera.com
Nutritional Claims
High in protein
Source of fibre
Source of iron & vitamin B12
Company Name
Vivera UK Ltd
SEO Metatag
Vivera
plant-based
vegan
Social Media
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Other Information
Packaged in a protective atmosphere.
Manufacturers Address
Vivera B.V., Handelsweg 9, 7451 PJ Holten, The Netherlands. Vivera UK Ltd, Seton House Warwick, Technology Park Gallows, Hill Warwick, United Kingdom, CV34 6DA.
Storage
Keep refrigerated below 5°C. For best before date, see front of pack. Once opened, consume within 2 days.
Further Description
Inspired? For instructions on how to cook this delicious recipe and discover more about plant-based eating with Vivera! Certified B Corporation - Together for a better planet!
Return To
Vivera UK Ltd, Seton House Warwick, Technology Park Gallows, Hill Warwick, United Kingdom, CV34 6DA. www.vivera.com info@vivera.com
Brand Marketing
From the tantalising taste of salmon to our signature shawarma, our magnificent mince to a scintillating steak, we're on a mission to get the UK embracing the positive variety of Vivera and adding even more lip-smacking diversity to the nation's plates. No matter who you are, we believe that life is better when you eat openminded and we want to brighten up every table with the positive variety that only Vivera can bring!
Recipes
2 Pers. 20 min. To make spaghetti bolognese with plant-based minced meat you'll also need: - 1/2 Large white onion - 1 Garlic clove - 1 Medium carrot - 1 Courgette - 150g Spaghetti - 300ml Passata - 10g Fresh basil - 1 Tsp smoked paprika - Oil, salt and pepper Eat openminded
Regulated Product Name
Precooked plant-based mince made from hydrated soya protein. With added iron and vitamin B12.
Company Address
Seton House Warwick, Technology Park Gallows, Hill Warwick, United Kingdom, CV34 6DA.
Nutrition Other Text
DRI = Daily reference intake for vitamins and minerals
Recycling Info
Not Recyclable Film
Recyclable Sleeve
Not Recyclable Tray
Storage Type
Chilled Type
Pack Type
Sleeve Type
Standardised Brand
Vivera Brand
Unit (specific)
Grams Unit (specific)
HFSS Indicator
Not HFSS HFSS Indicator (Promotion and Placement)
Hand Separable
False Hand Separable
HFSS Food or Drink
Food HFSS Food or Drink (Promotion and Placement)
HFSS Food Category
13 - Complete Ready Meals, Meal centres, breaded or battered products HFSS Food Category (Promotion and Placement)
Nutrition (per 100g)
Allergy Advice
- Contains Barley
- May Contain Cereals Containing Gluten
- May Contain Eggs
- May Contain Milk
- Contains Soya