Naked Spicy Bean Burgers

Brand

Better Naked

Features

Deliciously Plant Based, High in fibre, Source of protein, Chilli rating - medium - 2, Gluten free, Made in the British Isles, 1 of your 5 a-day

Pack Size

260

Unit (free text)

g

Ingredients

Black Turtle Beans (15%), Red Kidney Beans (13%), Water, Red Pepper (12%), Sweetcorn (12%), Sunflower Oil, Onion, Pea Flakes, Thickener: Methyl Cellulose, Pea Protein, Tomato Puree, Vegetable Fibre, Green Jalapeno Chilli, Coriander, Lime Juice (from Concentrate), Sugar, Spices (Ancho Chilli, Smoked Paprika, Cumin, Black Pepper, Cayenne Chilli, Pimento), Cornflour, Flavourings, Salt, Sea Salt, Onion Powder, Garlic, Stabiliser: E401, Garlic Powder, Lemon Peel, Kibbled Chilli, Herbs (Thyme, Bay)

For allergens, see ingredients in bold

Recycling Other Text

100% Recycled and Recyclable tray

Web Address

betternaked.com

Nutritional Claims

High in fibre

Source of protein

Company Name

Finnebrogue Artisan

Other Information

FSC - FSC® Mix, Packaging from responsible sources, FSC® C001775, www.fsc.org

Manufacturers Address

Made by: Finnebrogue Artisan, Down Business Park, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58.

Storage

For use by date see front of pack Keep refrigerated 0-5ºC Suitable for freezing Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

Further Description

Eco Impact B Per Serving Hungry for A better World betternaked.com Online record: foundation-earth.org/FB42 Foundation-earth.org is non-profit organisation, giving you the tools to buy more sustainably.

Return To

Finnebrogue Artisan, Down Business Park, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58. To find out more about Better Naked visit: betternaked.com

Regulated Product Name

Gluten Free Burgers with a Spicy Blend of Black Beans, Kidney Beans, Red Peppers & Sweetcorn

Company Address

Down Business Park, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58.