The Tofoo Falafel

Brand

The Tofoo Co.

Features

Tofu with Taste, Organic, High in Protein, Our bean guarantee, Sustainable, GM free, Suitable for vegans

Pack Size

200

Unit (free text)

g

Ingredients

Tofu* (45%) (Water, Soya Beans*, Nigari), Chickpea Flour*, (22%) Water, White Onion*, Rapeseed Oil*, Pea Protein Powder*, Salt, Garlic Powder*, Ground Cumin*, Ground Coriander*, Dried Rubbed Parsley*, Dried Rubbed Coriander*, Cayenne Pepper Powder*, Ground Black Pepper*, *Denotes Organic ingredients,

For allergens, see ingredients in bold

Recycling Other Text

Rinse - Tub - widely recycled

Email Helpline

hello@tofoo.co.uk

Web Address

tofoo.co.uk

Nutritional Claims

High in Protein

Company Name

The Tofoo Company Ltd. / The Tofoo Co. (Ireland) Ltd.

Usage Other Text

Pack contains 4 servings

Social Media

Find us on Facebook, Twitter, Instagram

Other Information

EU Organic - GB-ORG-05, EU/Non EU Agriculture Soil Association Organic - UK/Non UK Agriculture

Manufacturers Address

Produced by: The Tofoo Company Ltd., 4 Rye Close, Malton, North Yorkshire, YO17 6YD. The Tofoo Co. (Ireland) Ltd., 5th Floor, Beaux Lane House, Mercer Street Lower, Dublin 2, D02 DH60, Ireland.

Storage

Keep refrigerated below 5°C. Once opened, keep in the container and refrigerate, consume within 2 days. Once cooked, do not reheat. Not suitable for home freezing.

Return To

Get in Touch Ask us anything at hello@tofoo.co.uk For inspiration visit tofoo.co.uk The Tofoo Company Ltd., 4 Rye Close, Malton, North Yorkshire, YO17 6YD. The Tofoo Co. (Ireland) Ltd., 5th Floor, Beaux Lane House, Mercer Street Lower, Dublin 2, D02 DH60, Ireland.

Brand Marketing

A brief history of falafel: Invented by Dave Falafel in 1,000bc. Not much happened for about 3,000 years until we got a bit crazy and decided to throw some Tofoo in there. Make history with houmous or couscous, or in a pitta with salad and raita.

Recipes

Tofoo Falafel with a Chunky Greek Salad Serves 2 Prep 15min Cooking 12min Get of Tofoo Falafel 1 pack of Tofoo Falafel 1/2 cucumber 1 small red onion, sliced thinly 10 Kalamata olives, de-stoned and halved 4 salad tomatoes 10 cherry tomatoes 1 tsp of dried oregano 4 tbsp of extra virign olive oil Salt & pepper Small bunch of flat leaf parsley Do this stuff 1. Preheat the oven to 180°C. 2. On a baking tray, heat the Tofoo Falafel according to the cooking instructions. 3. Slice the cucumber lengthways and top and tail. With a dessert spoon, scrape out the watery seeds and discard. Slice the cucumber at an angle, slightly thicker than a pound coin and put into your serving bowl. 4. Add the red onion and olives to the bowl. Chop the salad tomatoes into wedges and slice the cherry tomatoes in half and add to the bowl. 5. Sprinkle in the dried oregano and extra virgin olive oil, toss well and season to taste. 6. Serve the salad with falafels and sprinkle with roughly chopped flat leaf parsley.

Regulated Product Name

Organic handmade tofu Falafel spiced with cumin and coriander.

Company Address

The Tofoo Company Ltd., 4 Rye Close, Malton, North Yorkshire, YO17 6YD. The Tofoo Co. (Ireland) Ltd., 5th Floor, Beaux Lane House, Mercer Street Lower, Dublin 2, D02 DH60, Ireland.

Nutrition Other Text

Pack contains 4 servings