Applewood Cheese Vegan Grated

Brand

Applewood

Features

Suitable for vegetarians

Pack Size

200

Unit (free text)

g

Ingredients

Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Low Sodium Sea Salt, Natural Flavouring, Thickener (Carrageenan), Calcium Phosphate, Smoke Flavouring, Calcium Chloride, Colour (Carotenes), Vitamin B12

For allergens, see ingredients in bold

Web Address

www.applewoodcheese.co.uk

Company Name

Norseland Ltd. / Norseland

Other Information

Packed in a protective atmosphere. Applewood Vegan® is a registered trade mark of Norseland Ltd.

Manufacturers Address

Norseland Ltd., Ilchester, Somerset, BA22 8JL, England. Norseland, Mogeely, Co Cork, P25 R7W6, Ireland.

Preparation and Usage

Tip: Can take longer to melt than traditional cheese (but it will be worth the wait).

Storage

Keep refrigerated. Best consumed within 5 days of opening and by best before date.

Return To

Norseland Ltd., Ilchester, Somerset, BA22 8JL, England. Norseland, Mogeely, Co Cork, P25 R7W6, Ireland. www.applewoodcheese.co.uk

Recipes

Applewood® Vegan Smoky Macaroni - Serves 4 Ingredients: 350g macaroni 30g stale breadcrumbs 570ml soya (or oat) drink 70g vegan spread 25g Plain flour 200g Applewood vegan® grated A pinch of salt and black pepper Instructions: 1 Preheat oven to 200°C/fan 180°C/gas 6. 2 In a medium heated pan, melt 20g of the vegan spread, and stir in the breadcrumbs until they are coated evenly. 3 Transfer the breadcrumbs to a baking sheet, then place them in the oven for 5 minutes until they are toasted and crispy. Set aside to cool. 4 Melt the remaining vegan spread in a pan on a medium heat, add flour and stir well until thick. Slowly whisk in the soya drink and add salt and pepper. Bring to a simmer over a medium heat, stirring constantly with a balloon whisk. 5 Once thick and glossy, reduce the heat to low, and continue to cook for 5 minutes, stirring occasionally. Remove from the heat. 6 Add 150g of the Applewood Vegan® Grated and season to taste. Stir until the Applewood Vegan® has melted. 7 Cook the macaroni according to packet instructions. 8 Combine the Applewood Vegan® sauce and cooked macaroni, and pour into a large ovenproof dish. 9 Scatter the toasted breadcrumbs and the remaining Applewood vegan® grated on top. Place in the oven and bake for 15 to 20 minutes until golden and bubbling. Enjoy and share your dish with us on social media!

Regulated Product Name

Deliciously smoky flavoured Applewood Vegan® Grated, with added calcium and vitamin B12.

Contact Address

Norseland Ltd., Ilchester, Somerset, BA22 8JL, England. Norseland, Mogeely, Co Cork, P25 R7W6, Ireland.

Nutrition Other Text

NRV = Nutrient Reference Value

Provenance Statement

Produced in the UK