Balocco Savoiardi

Brand

Balocco

Pack Size

400

Unit (free text)

g

Ingredients

Wheat Flour, Sugar, Eggs 26%, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Glucose Syrup, Natural Flavors, Salt,

For allergens, see ingredients in bold

Telephone Helpline

1300 710 824

+39-0172-653411

Web Address

www.globalfood.com.au

www.phoonhuat.com

consumatori.balocco.it

www.balocco.it

Company Name

Global Food Distributors / Phoon Huat Pte Ltd / Balocco SPA

Social Media

Follow us on: Facebook, Instagram, YouTube

Manufacturers Address

Balocco SPA, Via S.Lucia, 51, 12045 Fossano (CN), Italy.

Storage

Store in a cool and dry place.

Return To

Australia: Global Food Distributors, 58 Diagonal Road, Pooraka SA 5095. Tel: 1300 710 824. www.globalfood.com.au. Singapore: Phoon Huat Pte Ltd, 231-A Pandan Loop, Singapore, 128419. www.phoonhuat.com. Balocco SPA, Via S.Lucia, 51, 12045 Fossano (CN), Italy. Ph. +39-0172-653411 Sito web: consumatori.balocco.it www.balocco.it

Recipes

Tiramisù Ingredients for 6/8 servings: 500 g mascarpone cheese - 250 g Balocco Ladyfingers - 5 eggs - 60 g sugar - 5 cups of coffee (diluted with milk) - Cocoa powder - Dark chocolate if liked - 1 pinch of salt. Preparation: Make the coffee and leave it to cool in a large bowl. Dissolve in it a tablespoon of sugar (10 g) and add two tablespoons of milk (to taste). Separate the egg yolks from the whites in two separate bowls. Whip the yolks with 50 g of sugar with an electric whisk to make a very frothy, pale mixture. Add the mascarpone to the egg yolks and sugar mixture, mixing thoroughly with the whisk. Separately, whisk the egg whites with a pinch of salt until stiff. Add the egg whites to the mascarpone cream, stirring from the bottom upward so that they do not lose their stiffness. If preferred, only 3 whites may be used. Soak the ladyfingers in the coffee and arrange them on the bottom of a dish. Make up the tiramisù by alternating layers of the cream with layers of coffee-soaked ladyfingers. Decorate with cocoa powder and flakes or curls of dark chocolate. Handy single portions can also be prepared in individual glasses. Pasteurised eggs should be used for this recipe.

Importer Address

Australia: Global Food Distributors, 58 Diagonal Road, Pooraka SA 5095. Singapore: Phoon Huat Pte Ltd, 231-A Pandan Loop, Singapore, 128419.

Regulated Product Name

Ladyfingers biscuits

Company Address

Global Food Distributors, 58 Diagonal Road, Pooraka SA 5095. Phoon Huat Pte Ltd, 231-A Pandan Loop, Singapore, 128419. Balocco SPA, Via S.Lucia, 51, 12045 Fossano (CN), Italy.