Haagen Dazs Macaron Double Chocolate Ganache

Dairy ice cream with chocolate (5.8%), with salted dark chocolate (0.4%) sauce and macaron pieces (10%).

A recipe collaboration with the legendary brand, Pierre Hermé, reinterpreting France's most classic dessert, the macaron.

For this recipe, we swirled smooth salted dark chocolate ganache through our classic creamy chocolate ice cream, adding mini macaron shells to create the ultimate moreish mouthful. Scoop through silky swirls of salted dark chocolate marbled in chocolate ice cream for a double chocolatey experience. Don’t hold back with Häagen-Dazs.

After crunching through their crisp exterior, savour the soft, chewy centre of our macaron shells – an indulgence made even more delicious by the macaron’s signature almond flavour. The result? Spoonfuls span narrow alleys and open runways, meandering through all the cafes and parks, silent galleries and love-lock bridges. For this trip to Paris, you don’t need a passport. This flavour is perfect for pairing with dessert, having on its own or sharing with friends.

To create our luxury and creamy signature scoops, we use our unique blending technique to combine four simple and classic ingredients: fresh cream, milk, eggs, and sugar. Macaron shells are coloured with naturally sourced ingredient, cocoa powder.

Häagen-Dazs have been making luxury ice cream like no other since 1960. Our founder, Reuben Mattus’ vision was to make the most extraordinary ice cream the world has ever tasted, from vanilla to Belgium chocolate. But our commitment to quality has never changed. That means only the best, natural ingredients for our ice creams and absolutely no preservatives, artificial flavours or colours. So we make an ice cream like no other – we don’t hold back!