Calder Millerfield 6 Thin Pork Sausages 225g
Details
Brand
Calder Millerfield
Features
63% Pork, Quality Meat Products
Pack Size
225
Unit (free text)
g
Ingredients
Pork (63%), Water, Rusk [containing Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium Carbonates)], Salt, Wheat Gluten, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices (White Pepper, Mace, Ginger, Nutmeg), Dextrose, Preservative (Sodium Sulphite), Caster Sugar, Flavour Enhancer (Monosodium Glutamate), Emulsifier (Triphosphates), Spice Extracts (Mace, Pepper, Nutmeg, Ginger, Cayenne), Antioxidant (Ascorbic Acid), Sausage Casing [containing (Beef Collagen, Vegetable Glycerine, Cellulose, Vegetable Oil (High Oleic Sunflower Oil)], Sausages made from EU Pork, Casing made from EU Beef,
For allergens, see ingredients in bold
Telephone Helpline
0141 556 6164
Email Helpline
info@caldermillerfieldltd.co.uk
Web Address
www.caldermillerfieldltd.co.uk
Company Name
Calder Millerfield Ltd
Manufacturers Address
Made by: Calder Millerfield Ltd, G40 3DX.
Storage
Suitable for freezing Keep in fridge 2 to 5°c Freeze on day of purchase in a *** freezer and use within 1 month of freezing. Defrost thoroughly before cooking. Cook and consume within 24 hours.
Return To
Calder Millerfield Ltd, G40 3DX. Tel: 0141 556 6164 Email: info@caldermillerfieldltd.co.uk www.caldermillerfieldltd.co.uk
Regulated Product Name
Pork Sausages Filled into Beef Casing
Company Address
G40 3DX.
Provenance Statement
Made in Scotland
Country
Scotland Country of Origin
Storage Type
Chilled Type
Pack Type
Tray Type
Standardised Brand
Calder Millerfield Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Nutrition (per 100g)
Allergy Advice
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat