Brown & Polson Original Patent Cornflour 500g

Brand

Brown & Polson

Features

Perfect for thickening sweet or savoury sauces, crispy coatings & baking, Gluten Free, Suitable for Coeliacs, Suitable for Vegetarians

Pack Size

500

Unit (free text)

g

Ingredients

Cornflour,

For allergens, see ingredients in bold

Telephone Helpline

UK: 0800 0327111

ROI: 1800 93 2814

Web Address

www.premierfoods.co.uk

Company Name

Premier Foods / Premier Foods ROI

Other Information

Brown & Polson trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group. Crossed Grain Symbol - GB-178-021

Manufacturers Address

UK: Freepost Premier Foods ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Storage

For best before end, see top of pack. Store in a cool dry place and in an airtight container once opened.

Return To

We want you to enjoy this product. If you have any questions or comments, please contact our Consumer Relations Department UK: 0800 0327111 Freepost Premier Foods Consumer Relations. ROI: 1800 93 2814 Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland. www.premierfoods.co.uk

Recipes

Cooking with Cornflour Salt & pepper chicken wings Ingredients: - 500g Prepared chicken wings - 2 tbsp Brown & Polson Cornflour - 1/2 tsp Salt - 1/4 tsp Pepper - Olive oil spray Directions: 1. In a bowl, mix together the salt, pepper and cornflour. 2. Toss the prepared chicken wings in the salt, pepper and cornflour mix until well coated. 3. Preheat the oven to 200°C/180°C fan or 180°C air fryer. 4. Place the chicken wings on a large, greased baking tray or roasting tin and spray well with olive oil. 5. Place in the oven or air fryer for 15 to 20 minutes until crispy and golden. Shortbread biscuits (gluten free) Ingredients: - 140g Brown & Polson Cornflour (sieved) - 60g unsalted softened butter - 90ml sweetened condensed milk - Pinch of salt Directions: 1. In a bowl whisk together the softened butter and condensed milk until well blended then using a spatula gradually stir in the cornflour and salt to form a smooth soft dough. 2. Roll the dough into a sausage shape, wrap in baking parchment or clingfilm and chill for 20 minutes until firm. 3. Preheat the oven to 180°C/160°C Fan. Line 2 baking trays with baking parchment. 4. Remove the dough from the wrapping and slice into 16 biscuits, place onto the baking trays leaving room for the biscuits to spread. Using a fork, slightly flatten each biscuit to leave an indentation. 5. Place in the oven and bake for 15 minutes until lightly golden. Allow to cool slightly on the baking tray before transferring to a wire rack, finish with a dusting of icing sugar. Teriyaki dipping sauce Ingredients: - 2 tsp Brown & Polson Cornflour - 2 tsp Water - 100ml Soy sauce - 2 tbsp Rice vinegar - 1 tbsp Sesame oil - 50g Brown sugar - 1 tbsp Honey - 1/4 tsp Ground ginger - 1 clove Garlic minced - 1/4 tsp Crushed red pepper flakes Directions: 1. Mix the cornflour with the water in a small bowl and set to one side. 2. Add the rest of the ingredients to a small pan, stir and bring to the boil. 3. Allow to simmer for 1 minute then add the cornflour and water to thicken, continue to simmer for 1 minute then the sauce is ready to serve. Gravy Recipe For the smoothest homemade gravy blend 2 tbsp cornflour with 2 tbsp cold water. Stir in to 500ml of hot stock made with the juices from the roasting tin. Bring to boil then simmer for 1 minute, season to taste. Hints & Tips Add 1/2 tsp of cornflour to each egg white when making meringues to give a marshmallow centre. When grilling or frying meat and fish first coat with cornflour to seal in the flavour. Get lighter cakes and puddings by using 4 parts plain flour to 1 part cornflour. For fruit pies and crumbles, stir 2 tsp cornflour with the sugar into the fruit base to give a thick fruity sauce. To bake melt-in-the-mouth pastry and biscuits, use 2 parts plain flour to 1 part cornflour for a shorter texture.

Company Address

Freepost Premier Foods Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.