Co-op Salt & Vinegar Sticks 150g

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per 1/6 bag (25g)
Energy 523kJ125kcal 6%
Fat 6.1g 9%
Saturates 0.5g 3%
Sugar 0.7g 1%
Salt 0.4g 7%

Co-op Salt & Vinegar Sticks 150g

V Suitable for Vegetarians
£1.00 66.7p / 100g

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Details

Brand

Co-op

Features

High oleic sunflower oil, Suitable for vegetarians & vegans

Pack Size

150

Unit (free text)

g

Ingredients

Maize Grits (42%), High Oleic Sunflower Oil, Potato Granules (21%), Salt and Vinegar Flavour Seasoning (Maltodextrin, Potato Starch, Rice Flour, Sugar, Salt, Acidity Regulator (Citric Acid), Flavouring, Yeast Extract), Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable)

For allergens, see ingredients in bold

Recycling Other Text

Love where You Live

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

GI289/1/7

Manufacturers Address

Packed for: Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For Best Before Date: See Back of Bag. Store in a cool, dry place away from direct sunlight.

Return To

We're here to help... Freephone 0800 0686 727 - we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Safety Warning

Caution This bag could cause suffocation, keep away from babies, children and animals.

Regulated Product Name

Salt & vinegar flavour maize and potato snacks.

Company Address

Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Reference intake of an average adult (8400 kJ/2000 kcal) 6 Servings

Recycling Info

Don't Recycle Pack

Country

United Kingdom Packed In

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 2,090.00
Energy (kcal) 499.00
Fat (g) 24.00
of which saturates (g) 2.10
Carbohydrate (g) 63.00
of which sugars (g) 2.80
Fibre (g) 1.80
Protein (g) 6.10
Salt (g) 1.60

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