Mayflower Chinese Style Medium Curry Sauce Mix 255g

Brand

Mayflower

Features

2 minute simmer

Pack Size

255

Unit (free text)

g

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée,

For allergens, see ingredients in bold

Company Name

KingAsia Foods Ltd

Usage Other Text

9 Portion Pack

Manufacturers Address

KingAsia Foods Ltd, Middle Bank, Doncaster, DN4 5JJ, UK.

Storage

Keep this pack in a cool, dry place.

Return To

KingAsia Foods Ltd, Middle Bank, Doncaster, DN4 5JJ, UK.

Recipes

A Recipe to Make Chicken Curry Serves Two Ingredients: 170g Diced Chicken (or one large chicken breast) 55g Diced onion (or one small onion) 55g Garden peas (or approximately half a cup of peas) 85g Mayflower Curry Mix (approximately 1/3 of contents of this box) 1 Dessert spoon of vegetable oil 16 Fluid Ounces (460ml) of cold water Method: Heat the oil in a wok or frying pan. Stir fry the chicken for three minutes. Add the onion and peas and stir fry for another minute. Remove from the wok/pan and keep warm. Add water to wok/pan. Stir in the curry mix. Whisk until the sauce comes to the boil. Reintroduce the chicken, onion and peas. Lower the heat and simmer for two minutes stirring occasionally. Serve hot.

Regulated Product Name

Medium curry sauce mix

Company Address

Middle Bank, Doncaster, DN4 5JJ, UK.