Co-op Irresistible Wood Fired Chicken Arrabbiata Pizza 510g

Brand

Co-op

Features

Chilli rating - medium - 2, British chicken

Pack Size

510

Unit (free text)

g

Ingredients

Pizza Base (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mother Yeast (Wheat), Extra Virgin Olive Oil, Yeast, Salt, Dextrose), Tomato Sauce (19%) (Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric Acid)), Water, Sieved Tomato, San Marzano Tomatoes (Tomatoes, Tomato Juice), Tomato Purée, Rapeseed Oil, Cornflour, Acidity Regulator (Citric Acid)), Mozzarella Cheese (Milk) (11%), Arrabbiata Chicken (11%) (Chicken, Sugar, Dried Chilli, Tomato Purée, Chilli Purée, Spices (Smoked Paprika, Paprika, Caraway Seeds, Cumin, Coriander), Garlic, Cornflour, Concentrated Lemon Juice, Salt, Colour (Paprika Extract)), Red and Yellow Peppers (7%), Red Chilli (2%), 10% Chicken,

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-operative Group Ltd.

Manufacturers Address

Packed for: Co-operative Group Ltd., Manchester, M60 0AG.

Storage

Home Freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep in fridge 2 to 5°C and consume within 24 hours of opening. Do not exceed the Use By date. For Use By Date: See side of pack

Further Description

Papa Industry Awards - Convenience Store Pizza Retailer Award - Pizza, Pasta & Italian Food Association

Return To

Freephone 0800 0686 727 - we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code Co-operative Group Ltd., Manchester, M60 0AG. www.coop.co.uk/food

Brand Marketing

Made with Nonna's mother dough It's Nonna Rizzo's 75-year-old mother dough that gives our pizza the same delicious taste and texture of real Neapolitan pizza. Her home-made starter dough, affectionately known as 'Arturo' ('Arthur'), has been used to make bread and pizzas at her family home in Puglia since the 1940s. Now, a little Arturo is used in our dough, made with premium 00 grade flour then slowly fermented for 24 hours and baked by open flames in a real wood-fired oven. Baked in a wood-fired oven Neapolitan San Margano tomatoes

Safety Warning

Caution We've tried to take out all the small bones, but we could have missed some.

Regulated Product Name

Stonebaked pizza base topped with tomato sauce, mozzarella cheese, spicy chicken, red and yellow peppers and red chilli.

Company Address

Manchester, M60 0AG.